MEDIA LUNA MEXICAN

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26 - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-19: Time Extended - From follow-up inspection 2026-03-19: Time Extended - From follow-up inspection 2026-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff training certificates for all employees ( Maria, Gloria, Matilde ) with expiration date of 12/20/25 - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-19: Time Extended - From follow-up inspection 2026-03-19: Time Extended - From follow-up inspection 2026-03-20: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26 - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-19: Time Extended - From follow-up inspection 2026-03-19: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor in storage area in kitchen - 1 live roach on floor in kitchen - 3 live roaches on wall above triple sink behind sign - 1 live roach on the floor near hand wash sink at cook line -1 live roach inside trap on pipe under hand wash sink at cook line - 2 live roaches on shelf under hand wash sink in coke line area - From follow-up inspection 2026-03-18: - 1 live roaches on shelving unit in dry storage -1 live roach on wall behind reach in cooler -1 live roach on floor behind freezer Manager removed roaches then cleaned and sanitized the area Time Extended Corrective Action Taken - From follow-up inspection 2026-03-18: -1 live roach I the kitchen floor - manager removed roach and clean and sanitized area -2 live roaches on the hinge of the triple door cooler in the storage area . Roaches went inside metal covering . Time Extended - From follow-up inspection 2026-03-19: - 1 live roach on ceiling in dry storage area - 1 live roach on wall in storage area - 1 live roach on wall in dishwashing area Manager removed roaches and cleaned and sanitized areas Time Extended - From follow-up inspection 2026-03-19: - 2 live roaches on restroom wall - 1 live roach on floor behind ice machine -1 live roach on floor in dry storage area Manager removed roaches , cleaned and sanitized area Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff training certificates for all employees ( Maria, Gloria, Matilde ) with expiration date of 12/20/25 - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-19: Time Extended - From follow-up inspection 2026-03-19: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26 - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-19: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor in storage area in kitchen - 1 live roach on floor in kitchen - 3 live roaches on wall above triple sink behind sign - 1 live roach on the floor near hand wash sink at cook line -1 live roach inside trap on pipe under hand wash sink at cook line - 2 live roaches on shelf under hand wash sink in coke line area - From follow-up inspection 2026-03-18: - 1 live roaches on shelving unit in dry storage -1 live roach on wall behind reach in cooler -1 live roach on floor behind freezer Manager removed roaches then cleaned and sanitized the area Time Extended Corrective Action Taken - From follow-up inspection 2026-03-18: -1 live roach I the kitchen floor - manager removed roach and clean and sanitized area -2 live roaches on the hinge of the triple door cooler in the storage area . Roaches went inside metal covering . Time Extended - From follow-up inspection 2026-03-19: - 1 live roach on ceiling in dry storage area - 1 live roach on wall in storage area - 1 live roach on wall in dishwashing area Manager removed roaches and cleaned and sanitized areas Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff training certificates for all employees ( Maria, Gloria, Matilde ) with expiration date of 12/20/25 - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-19: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26 - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-18: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor in storage area in kitchen - 1 live roach on floor in kitchen - 3 live roaches on wall above triple sink behind sign - 1 live roach on the floor near hand wash sink at cook line -1 live roach inside trap on pipe under hand wash sink at cook line - 2 live roaches on shelf under hand wash sink in coke line area - From follow-up inspection 2026-03-18: - 1 live roaches on shelving unit in dry storage -1 live roach on wall behind reach in cooler -1 live roach on floor behind freezer Manager removed roaches then cleaned and sanitized the area Time Extended Corrective Action Taken - From follow-up inspection 2026-03-18: -1 live roach I the kitchen floor - manager removed roach and clean and sanitized area -2 live roaches on the hinge of the triple door cooler in the storage area . Roaches went inside metal covering . Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff training certificates for all employees ( Maria, Gloria, Matilde ) with expiration date of 12/20/25 - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-18: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26 - From follow-up inspection 2026-03-18: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor in storage area in kitchen - 1 live roach on floor in kitchen - 3 live roaches on wall above triple sink behind sign - 1 live roach on the floor near hand wash sink at cook line -1 live roach inside trap on pipe under hand wash sink at cook line - 2 live roaches on shelf under hand wash sink in coke line area - From follow-up inspection 2026-03-18: - 1 live roaches on shelving unit in dry storage -1 live roach on wall behind reach in cooler -1 live roach on floor behind freezer Manager removed roaches then cleaned and sanitized the area Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff training certificates for all employees ( Maria, Gloria, Matilde ) with expiration date of 12/20/25 - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - -4 dead roaches on premises in storage area in kitchen - 3 dead roaches on floor near ice machine - 1 dead roach inside plastic wrap dispenser on top of ice machine - manager discarded plastic wrap - 1 dead roach on floor under cook line hand wash sink -1 dead roach on pipe under hand wash sink 1 dead roach on floor under food prep table - 1 dead roach on wall in restroom . -1 dead roach on floor in restroom - From follow-up inspection 2026-03-18: -1 dead roach inside empty food container in the top area of reach in cooler - manager removed roach and moved container to dish washing area -2 dead roaches inside plastic sign on wall behind reach in cooler manager discarded plastic sign - 1 dead roach on top of container n dry storage area - manager removed dead roach and clean and sanitized container lid Time Extended Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored with raw beef in white freezer .

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor in storage area in kitchen - 1 live roach on floor in kitchen - 3 live roaches on wall above triple sink behind sign - 1 live roach on the floor near hand wash sink at cook line -1 live roach inside trap on pipe under hand wash sink at cook line - 2 live roaches on shelf under hand wash sink in coke line area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee placed paper towels at hand wash sink Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff training certificates for all employees ( Maria, Gloria, Matilde ) with expiration date of 12/20/25

Basic - -4 dead roaches on premises in storage area in kitchen - 3 dead roaches on floor near ice machine - 1 dead roach inside plastic wrap dispenser on top of ice machine - manager discarded plastic wrap - 1 dead roach on floor under cook line hand wash sink -1 dead roach on pipe under hand wash sink 1 dead roach on floor under food prep table - 1 dead roach on wall in restroom . -1 dead roach on floor in restroom

Basic - Single-service articles improperly stored on floor in kitchen area near service window

Basic - White reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025. Licensed renewed during inspection and is now current Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. -19 rodent droppings on floor in dry storage area - 3 rodent droppings on top of storage container in dry storage area used to store produce can goods and spices . Reviewed with manager .

Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with manager

Basic - A minimum of one bathroom facility is not available for public use. Sign posted that bathroom is out of service . Manager removed sign and bathroom available for customers Corrected On-Site

Basic - Cloth used as a food-contact surface in triple door cooler in storage area . Reviewed with manager . Manager removed cloth Corrected On-Site

Basic - Equipment in poor repair. Storage container used to store food damaged with chew marks on shelf in dry storage Reviewed with manager

High Priority - Raw animal food stored over or with unwashed produce.raw shelf eggs over lettuce reach in cooler in dry storage . Manager removed to proper storage Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beans and Nopal salad datemarked for more than 7 days see stop sale. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Nopal salad and cooked beans datemarked over 7 days in reach in cooler by kitchen entrance. Warning

High Priority - Roach activity present as evidenced by live roaches found.1 live behind reach in grey freezer dry storage 1 live roach in the dining room 1 live roach on the bathroom door by dining area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in grey cooler Pork (45F - Cold Holding) Plant Foods (45F) chicken 48 f salsa 45 f operator moved. 2nd temp pork 46 f cook chicken 48 f cook plant 45 f. Employee began to move food to a different cooler. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested Chlorine above 100ppm employee remade to 100 ppm Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 6 dead roaches behind the freezer/ cooler in dry storage area 1 dead on top of white freezer kitchen prep employee removed dead roaches and sanitized area at time of inspection. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water Bottle on top of ice machine employee removed water bottle. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Metal pans on dry rack has old date-marked stickers. Warning

Basic - Open dumpster lid. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee purchase correct bleach Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.- triple sink set up with sanitizer 100 ppm chlorine - dishes rewashed , rinsed and sanitized Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container stored next to food on storage rack - employee relocated drink Corrected On-Site