DAILY NEWS RESTAURANT LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored above cooked soups and sauces in walk-in cooler. Employee placed raw lamb on bottom shelf. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touching soiled dishes then touching clean plates without first washing hands. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes on shelf in walk-in cooler cooked more than 24 hours ago not date marked.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Bag of carrots stored on floor in walk-in cooler. Employee removed item from the floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on oven door handle between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. An opener and food slicer soiled with food debris.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Basic - Food stored on floor. Box of oil stored on floor in dry storage area next to reach in freezers. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line soiled with food debris.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in packages thawed Reviewed with cook . Chef discarded tuna Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at bar area . Chef date marked milk Corrected On-Site

Intermediate - Incorrect chemical test kit ( quaternary ) provided for measuring the concentration of the sanitizer solution used in the three-compartment sink Reviewed with chef

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with chef

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in packages thawed Reviewed with chef . Chef discarded tuna Corrected On-Site

Basic - Food ( bag of onions ) stored on floor in walk in cooler Reviewed with cook . Food relocated Corrected On-Site

Basic - Uncleanable knife block in use to store knives on back kitchen prep table . Reviewed with chef .

Basic - Unwashed fruits/vegetables stored with ready-to-eat food ( cake slices , mashed potatoes ) in walk in cooler . Reviewed with chef . Chef rearranged food Corrected On-Site

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and sent big six packet. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen shows accumulation of debris underneath the slicer guard.

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by knife and metal scrubby in hand wash sink, in kitchen, to the right of the three compartment sink. Operator removed items from hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen, to the right of the walk-in cooler. Operator provided paper towels. Corrected On-Site

Basic - Food stored on floor. 3 cases of fry oil on floor in rear dry storage area. Operator place all fry oil on shelves. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall just above the cove molding in guest restroom area , outside of the Mens room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the walk-in cooler door show accumulation of debris and mold like substance.

Basic - Open dumpster lid. At time of licensing inspection.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on interior of the walk-in cooler shows mold like substance.