BELLEAIR TOWERS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (56F - Cold Holding) first temp 9:38, placed in reach in freezer, second temp 41F at 10:10. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steam table stained.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Troy Buchanan no renewal since last inspection. Repeat Violation Admin Complaint

Basic - Accumulation of debris on top exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over double stacked oven soiled with dust and grease.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee located next to clean plates by steam table. Operator relocated. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Tapioca Pudding can dented.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Troy Buchanan expired August 2025.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk-in cooler. Operator placed ambient thermometer on shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.License expired 02/01/2025 . Reviewed with manager . Per manager, license in process of renewal .

Intermediate - Handwash sink used for purposes other than handwashing. -Ice cubes in hand wash sink at cook line. Reviewed with manager hand wash sink is for washing hands only

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage 116-122F at steam table - manager reheated sausage on grill - recheck 172 F Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed with manager

Basic - Cutting board has cut marks and is no longer cleanable. Cutting on cook line steam table.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and emailed big six packet.

High Priority - Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. Tested at 0ppm quaternary. Operator filled with new sanitizer water and it tested at 200ppm quaternary. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One Dented on top seam number ten can of baked beans located in dry storage area in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid, located in laundry area located in rear of kitchen by the employee table area was not labeled. Operator labeled as sanitizer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in kitchen located to the right of the sink shows a mold like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line shows grooved cut marks.

Basic - Damaged/spoiled/recalled food not properly segregated. One Dented on top seam number ten can of baked beans located in dry storage area in kitchen.

Basic - Dead roaches on premises. 2 dead roaches on floor in kitchen to the left of the three compartment sink. 1 dead roach on floor under dry storage shelves in kitchen. Operator cleaned and sanitized the area's. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near the rear hand wash sink. Employee moved drink to bottom shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table the the left of the hand wash sink. Operator moved cell phone to the office. Corrected On-Site

Basic - Food stored on floor. 40 Cases of water on the floor in the new storage area in the rear of establishment, to the right employee room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on three door stand up freezer located in employee area to the rear of the kitchen.