MANA MANA RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Staff renewed license during inspection Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw lamb in walk-in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at front counter and in prep room Warning

Basic - Equipment in poor repair. Cooler gaskets torn at front counter Warning

Basic - Floor soiled/has accumulation of debris. Walk-in cooler Warning

Basic - Food stored on floor. Cooking oil on floor at front counter Opened bag of chicken peas on floor in rear storage room Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in falafel Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at front counter Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler located in rear ally next to shared dumpsters not secured when not in use Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2023-01-20: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -Spoke with Breana from plan review she stated plans have not been received and that the license was placed as a change of ownership without plan review. There are many items removed and many items added to this establishment that will require plan review. - From follow-up inspection 2023-01-20: Per Brianna , no plans submitted Admin Complaint** Admin Complaint

High Priority - Container of medicine improperly stored. -Stored on rack above toaster oven, employee moved Corrected On-Site

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -Spoke with Breana from plan review she stated plans have not been received and that the license was placed as a change of ownership without plan review. There are many items removed and many items added to this establishment that will require plan review.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Irene works longer than 60 days

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone and keys stored above toaster oven behind front counter. Manager moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -Employee cooking without any hair restraint. Discussed with manager

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Chickpea mixture stored inside walk in cooler, manager removed and placed at three compartment sink to be washed. Corrected On-Site

Basic - Stored food not covered. -Bowl of raw chicken inside walk in cooler uncovered manager covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. -Stored in back storage area in mop bucket.