Apr 15, 2026
Routine - Food
Call Back - Admin. complaint recommended
16-62-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2026-04-15: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine . Per maintenance , measuring device is on order Time Extended
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In the downstairs shared kitchen , two food prep areas have been added with two pizza ovens , deli style reach in cooler , two reach in freezers, food prep table currently used by Machi Boba and warmer , two table top cookers, grill , 2 microwaves prep table currently used by Lazy Jerk . - From follow-up inspection 2026-04-15: No plans have been submitted Admin Complaint
Feb 10, 2026
Routine - Food
Warning Issued
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in shared kitchen on the lower level Repeat Violation
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In the downstairs shared kitchen , two food prep areas have been added with two pizza ovens , deli style reach in cooler , two reach in freezers, food prep table currently used by Machi Boba and warmer , two table top cookers, grill , 2 microwaves prep table currently used by Lazy Jerk .
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside in shared kitchen area and upper level Repeat Violation