SAMS GYRO AND SEAFOOD

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (130F - Hot Holding) first temp 10:45; operator reheated on stove to 167F and placed back in steam table. Corrected On-Site

Basic - Reach-in cooler shelves with single serve sauces at front counter with rust that has pitted the surface.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mohamed Koraitim CFM expired on 09-27-2025.

Basic - Cardboard used to line bottom shelf of reach-in freezer.

Basic - Equipment in poor repair. Shelf in warewashing area is rusted. Torn gaskets on reach-in cooler doors on cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in prep area is soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained throughout the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer buckets stored inside hand sink across from three compartment sink. Operator moved items out of hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink across the three compartment sink. Operator stocked dispenser. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked pasta, cooked chicken wings, and portioned bags of sliced gyro meat not date marked inside reach in deli cooler on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with dried up food debris.