SEMINOLE SUBS AND GYROS III

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Equipment in poor repair. Left door of reach in freezer under gyro cooker is broken and falls off when pulled open.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine in back kitchen next to reach in freezer. Operator placed scoop in pan. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of grill on front cookline. Operator relocated tongs. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Paint chipping on walk in cooler shelves in back of kitchen next to 3 compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat dressing. Employee placed on bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on mop sink in closet.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Location partially cooking wings. Inspector emailed guide and application to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with bread. Employee moved. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board on front line. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees near drive thru. Emailed to operator.

Basic - Open dumpster lid.

Basic - Reuse of single-service or single-use articles. Reuse of tzatziki containers in walk in cooler for other food items. Reuse of cardboard tomato box for storage of plastic items over dish pit. Employee removed. Corrective Action Taken

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 200 PPM. Employee replenished and diluted chlorine with water. Chlorine is now testing at 100 PPM. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.