Jan 27, 2022
Routine - Food
Call Back - Complied
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign no longer legible at hand sink on cookline - From follow-up inspection 2022-01-26: Observed hand washing sign no longer legible at hand sink on cookline Time Extended - From follow-up inspection 2022-01-27: Observed no hand washing sign Time Extended
Jan 26, 2022
Routine - Food
Call Back - Admin. complaint recommended
35A-02-6
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 9flying inspects landing on utensils and prep table in bar area - From follow-up inspection 2022-01-26: Observed approximately 7 flying insects in bar area Admin Complaint
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign no longer legible at hand sink on cookline - From follow-up inspection 2022-01-26: Observed hand washing sign no longer legible at hand sink on cookline Time Extended
Jan 25, 2022
Routine - Food
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 9flying inspects landing on utensils and prep table in bar area
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46°F - Cold Holding); cooked chicken (47°F - Cold Holding); raw fish (47 °F - Cold Holding) Corrective action- observed employee place food items in walk-in cooler to drop temperature Corrective Action Taken
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed portion cups used to scoop ground beef and cheese on cookline
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on shelf above service line
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed salsa stored on floor in walk-in cooler
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep table and kitchen wall
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water tempedat 66°F on cookline Corrected- observed employee discard water Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign no longer legible at hand sink on cookline