SKIPS BAR & GRILL

High Priority - Live, small flying insects found 4 live flies in bar. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 26. Establishment open and operating and selling food to the public. Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Patrick Quill expired on 8/6/23 Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Noticeable gap under front door. Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Noticeable crack along exterior door near atm Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Karen Chamusco no certification. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Karen Chamusco Warning - From follow-up inspection 2024-05-07: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-07: Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F purchased less than 4 hours. Operator moved milk to a separate cooling unit Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill Prep table

Intermediate - Handwash sink used for purposes other than handwashing. Water filter attached to hand wash sink behind bar. Discussed that the hand wash sink must be used for washing hands only

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Sealant behind bar

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and Ladies room doors not tight fitting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Large Gap around back exterior door.