UMBERTOS OF LONG IS

High Priority - Dented/rusted cans present. See stop sale. 6lb of peeled plum tomatoes damaged.

Basic - Damaged/spoiled/recalled food not properly segregated. 6lb of peeled plum tomatoes not separated from undamaged product.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored in waitstation near butter. Operator moved employee beverage. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard guard in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Taken to three compartment sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with food. Purse removed.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and air vent in rear prep area soiled

Basic - Food stored on floor. Pots of soup in hall way leading to walk in cooler. Corrected On-Site

Basic - Stored food not covered.walk in cooler lasagna Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall behind mixer, wall in disrepair in dining room. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce 45F held on counter, operator placed in freezer for quick cool second temp 38F cold hold, sausage 61F held above wells of make table less than 4 hours operator decided to discard sausage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hole in or other damage to wall. Prep area in rear of kitchen at ceiling juncture

Basic - Stored food not covered. Dry ingredients not covered in dry storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand mixer.

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical no label Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza make table - sundried tomatoes (45F - Cold Holding); stored above chill line in top. Operator removed item and stored in cooler to allow to cool. Corrective Action Taken - From follow-up inspection 2022-07-12: Time Extended

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink sanitizer at 200 ppm of chlorine. Operator diluted by adding water to 100 ppm of chlorine. Corrected On-Site - From follow-up inspection 2022-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Per operator statement 3 compartment sink has been relocated in kitchen and plans were not submitted according to remodel. Advised operator to submit plans. Warning - From follow-up inspection 2022-07-12: Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with heavy grooves. - From follow-up inspection 2022-07-12: Time Extended

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Bread on floor in bag