JILLYBEAN'S ICE CREAM & TREATS

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line pan containing bacon.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over macaroni salad. Manager moved bacon to lower shelf to gain compliance Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on prep table, manager removed phone and keys to gain compliance. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Honeydew 54F cold hold

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Honeydew 54F cold hold. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili- operator was able to determine the day it was opened and dated accordingly Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under and behind equipment

Basic - Food stored on floor. Fryer oil Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 55F cold hold.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided needed hand out.

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes cut stored above make table for less than 4 hours. Operator placed the pan of sliced tomatoes into the well of the make table 50F Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Discussed the need to have cutting board resurfaced or replaced. Oper discarded cutting board Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties store over ready to eat pickles and condiments in Supera reach in cooler near back door Corrected- observed employee place on bottom shelf Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed 2 bottles of sanitizer stored on prep sink next to hand sink Corrected- observed employee remove Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected-observed employee turn dipper well on Corrected On-Site

Basic - Single-service articles improperly stored. Observed 2 sleeves of Togo cups stored on floor in dry storage room Corrected- observed employee place on shelf Corrected On-Site