ORIGINAL PINEHURST PUB

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after touching phone to grab chicken wings from reach in cooler no hand wash.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bart Traviolia expired on 2/1/26 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun at bar soiled with debris. Deli slicer soiled with debris. Cutting board soiled with debris.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink on bar used to store cleaners. Operator removed clears from sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit on site.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tobias Mora no proof of any training.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John Robinson expired on 9-25-25

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair over cutting board in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with debris

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen not wearing beard guard.

Basic - Equipment in poor repair. Stove top hanging exposing burners. One side of stove not working and covered in foil. Missing one of the doors at the bottom of it.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen near deep friers. Repeat Violation

Basic - Hole in or other damage to wall. Multiple Holes on the walls of the men's rest room

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of stove in kitchen soiled with grease and food debris. Sides of deep fryers soiled with debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Containers of butter unlabeled and sauces unlabeled in kitchen.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Basic - Floor tiles missing and/or in disrepair. Observed missing and broken floor times next to fryers in kitchen at time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment soiled by old grease at time of inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in stand up cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Bottom of reach in cooler in cooks area.

Basic - Floor soiled/has accumulation of debris. Grease accumulation under grill and fryers.

Basic - Floor tiles missing and/or in disrepair. Under fryers.

Basic - Ice buildup in reach-in freezer. Both freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Torn gasket middle door three door cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in reach in cooler. Items moved. Corrected On-Site

Basic - Ice buildup in reach-in freezer. White chest freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, deli meat.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Reach-in cooler interior has accumulation of soil residues. Reach in cooler located inside the kitchen.

High Priority - Raw animal food stored over or with unwashed produce. Bag of limes stored over ground beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food debris on slicer, cutting board on cook line soiled. Upper shelves containing spices soiled. Fryer baskets have a heavy accumulation of food debris Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in hand wash sink behind bar. Operator moved scoop. Corrected On-Site

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Scoop stored in hand wash sink.operator removed scoop.

Basic - Floor soiled/has accumulation of debris. Walls and floors heavily soiled in kitchen and behind bar. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cook line missing tiles unable to properly clean. Repeat Violation

Basic - Food stored on floor. Fry oil stored on floor in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line Repeat Violation

Basic - Utility lines are unnecessarily exposed. Walls have soiled exposed utility lines.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler containing food removed from its original container not labeled with common name

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Information provided via email Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavily soiled cook line, prep area, and storage areas Walls soiled in cooking, prepping and storage areas. Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on the floor near fryrer. Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in rear of bar. Warning - From follow-up inspection 2023-03-09: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Eggs over vegetables in reach in cooler. No contamination observed. Operator placed eggs on bottom shelf of door

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 45F cold hold, sliced tomatoes 44F cold hold. Operator placed on ice Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Rack of utensils stored on hand washing sink. Corrected On-Site