Mar 25, 2026
Routine - Food
Inspection Completed - No Further Action
35A-02-7
High Priority - Live, small flying insects found 2 live flies in dining area.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to air fryer on prep table in kitchen. Operator moved beverage. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee. Operator had employee put on hat. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of air fryer and pizza oven soiled with debris
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in large stalls of both men's and women's rooms.