JULIAN'S LITTLE ITALY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in back area - shell eggs above cooked pasta. Unwashed produce above cooked pasta, operator rearranged cooler Corrected On-Site Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium > 400 ppm, operator added water, corrected to 200 ppm Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager on duty could not list Food borne illnesses, we discussed Big G Illnesses, symptoms and prevention. Warning

Intermediate - Food-contact surface soiled with food debris. Small white cutting board on top of cooler on cook line stained operator brought out new board. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Plastic cup with straw on top of reach in freezer, operator rearranged moved to other shelf. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 4 cycles, sanitizer is not being dispensed into machine.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded.

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Breaded eggplant 48F cold hold, lasagna 50F cold hold, Alfredo sauce 49F cold hold, minestrone soup 48F cold hold, butter 48F cold hold, sour cream 47F cold hold Raw Chicken 49F cold hold () Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded eggplant 48F cold hold, lasagna 50F cold hold, Alfredo sauce 49F cold hold, minestrone soup 48F cold hold, butter 48F cold hold, sour cream 47F cold hold Raw Chicken 49F cold hold () Warning

High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Sanitizer buckets at 0ppm throughout kitchen. Operator to change out sanitizer bickets Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tubs of ground beef stored on top of ham in reach in cooler. Operator moved ground beef Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to clean dishes 1 on the end of cook line and 1 in prep area. Operator moved sanitizer buckets Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored outside in an area that is not totally enclosed and protected Warning

Basic - Food stored in a room/shed that is not fully enclosed. Establishment has 2 reach in refrigerator units containing food stored in an area outside that is not fully enclosed. The refrigerators were not locked.Admin Complaint Admin Complaint

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Discussed the need to separate employee beverages from food for the restaurant Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lettuce with bare hands. Educated on proper procedures with ready to eat foods. Employee washed hands and put on gloves before resuming prep. Employee cut bread with bare hands. Educated on proper procedures with ready to eat foods. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawers across from fryer Chicken 48°F Noodles 50°F Chicken 52°F. Employee put ice on items or moved to different cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by back kitchen door blocked by cart. Cart was moved to make hand sink accessible. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager in establishment. No manager on duty this visit. Only three employees. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At sink by exit door. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawer gaskets, across from fryer. Warning