CHINA STAR

High Priority - Dented/rusted cans present. See stop sale. 19.5lbs 3 6.5lb cans of baby corn, 1 4lb of oyster sauce, 1 5lb can of bean sauce, 1 60oz can of soy sauce, 2 3pt cans of gold label soy sauce.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat Krab Rangoon in reach in cooler on cook line. Raw chicken over ready to eat sauce in walk in cooler. Operator moved chicken. Raw pork belly over clean onions in walk in cooler. Operator moved pork belly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in kitchen

Basic - Bowl or other container with no handle used to dispense food. Plastic and metal bowls used as scoop for flour in dry storage.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 3 6.5lb cans of baby corn, 1 4lb of oyster sauce, 1 5lb can of bean sauce, 1 60oz can of soy sauce, 2 3pt cans of gold label soy sauce not separated from undamaged product

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table across from cook line.

Basic - Stored food not covered. Cabbage in walk in cooler un covered.

High Priority - Container of medicine improperly stored above the flip top unit.

Basic - Cutting board has cut marks and is no longer cleanable on flip top unit.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cellphone being stored above the flip top unit.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in. Operator relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. White cutting boards on flip top cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen blocked by fan. Operator moved fan. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee Martin who has worked at establishment for 2 weeks. Emailed employee reporting agreement and discussed with operator.

Basic - Employee with no hair restraint while engaging in food preparation. Two employees cooking with no hair restraints. Employees put on hats. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris