PAPA JOHN'S PIZZA

Intermediate - Manager or person in charge lacking proof of food manager certification. Khaled S. Expired last September

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil handles touching food in prep table. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on clean prep table, operator removed employee beverage Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employees, no beard guard on one employee

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of Pizza Sauce

High Priority - Toxic substance/chemical improperly stored. Bucket of sanitizer stored on prep table. Operator removed sanitizer bucket from prep table. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris and grease. Conveyor of pizza oven.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple scoop handles touching food in prep table. Scoop handles were removed from food. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in glass front reach in near the front of the restaurant.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in dishwashing area - reviewed with person in charge proper hand washing - manager turned hot water on at hand wash sink Corrective Action Taken Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface . Taped handles to top doors of pizza make reach in cooler

Basic - Food ( plastic bottles of soda ) stored on floor in storage area

Basic - No handwashing sign provided at a hand sink used by food employees near pizza make station Corrected On-Site

Basic - Water leaking from faucet in dishwashing area Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on prep table. Operator removed sanitizer Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink. Hot water turned on.

Basic - Interior of pizza oven has accumulation of grease/food debris.

Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand was sink in rear of the kitchen leaking.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork cooked 46F cold holding, poultry 45F cold holding. Operator stated the door had been open for restocking

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food no hair restraint