JERSEY MIKES SUBS

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2021-09-27: Time Extended

Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Priority: Intermediate - From follow-up inspection 2021-09-27: Time Extended

Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate - From follow-up inspection 2021-09-27: Time Extended

Intermediate - - From initial inspection : Observed: Spray bottle containing toxic substance not labeled in back kitchen area. Priority: Intermediate - From follow-up inspection 2021-09-27: Spray bottle on back storage shelf not labeled. Time Extended

Intermediate - - From initial inspection : Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at 85\00B0 in back kitchen area and 95\00B0 in women's restroom. Priority: Intermediate - From follow-up inspection 2021-09-27: Hand wash sink in kitchen 100° Men's and women's restrooms 95° Time Extended

Basic - - From initial inspection : Observed: Garbage on the ground and/or pad around dumpster. Priority: Basic - From follow-up inspection 2021-09-27: Time Extended

• From initial inspection : Observed: No handwashing sign provided at a hand sink used by food employees in back kitchen Priority: Basic - From follow-up inspection 2021-09-27: Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority

High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Cooked ham in display case contaminated by drip from upper vent - manager discarded ham - discussed not storing uncovered foods on the top shelf until condensation issue is resolved Corrective Action Taken Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 51° , ham 45° , turkey 49° in display cooler at front counter area - ambient thermometer reading 45° - decreased to 43° after 20 minutes , tuna salad 51°, beef 48° In walk in cooler - establishment review food delivery prior to inspection - manager moved foods to freezer for quick chill down recheck tuna salad 32° beef 42° . Corrective Action Taken Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soiled nozzles on self serve beverage dispenser Priority: Intermediate

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Brooms stored in front of hand sink in back food prep area. Spray bottle stored inside the same hand sink. Discussed with manager hand sinks must be accessible at all times .Manager removed spray bottles and broom from area. Corrected On-Site Priority: Intermediate

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate

Intermediate - Observed: Spray bottle containing toxic substance not labeled in back kitchen area. Priority: Intermediate

Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at 85° in back kitchen area and 95° in women's restroom. Priority: Intermediate

Basic - Observed: Carbon dioxide tanks not adequately secured in back kitchen area. Manager corrected Corrected On-Site Priority: Basic

Basic - Observed: Ceiling tile missing in front kitchen area near hood system. Priority: Basic

Basic - Observed: Floor soiled/has accumulation of debris in front counter area behind reach in coolers and under cooking equipment. Priority: Basic

Basic - Observed: Food ( cooked ham) - stored in a location that is exposed to splash in display cooler at front counter - manager discarded ham -see stop sale Corrective Action Taken Priority: Basic

Basic - Observed: Garbage on the ground and/or pad around dumpster. Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dusty fan located in front cook line area. Priority: Basic

Basic - Observed: Open dumpster lid of shared dumpster Priority: Basic

Basic - Observed: Unwashed fruits/vegetables ( boxes of mushrooms and celery) stored with ready-to-eat food ( container of tuna salad ) in walk in cooler . Priority: Basic

Observed: No handwashing sign provided at a hand sink used by food employees in back kitchen Priority: Basic