LOVEN PIZZA

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched soiled door handles and soiled shoes and began preparing food with no hand wash. Discussed to importance of proper hand washing. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-08: Time Extended

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Portioned cups of coleslaw, potato salad and dressings stored in heavily soiled reused cardboard boxes. Discussed using containers that can be cleaned and that are clean and sanitized to store portioned food Warning - From follow-up inspection 2023-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-08: Operator stated that he is scheduled to take his food manager course on July 5th Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events Warning - From follow-up inspection 2023-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza delivery bags pizza screens heavily soiled Repeat Violation Admin Complaint - From follow-up inspection 2023-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement Warning - From follow-up inspection 2023-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge could not tell me what the minimum temperature for time/ temperature control for safety foods. Warning - From follow-up inspection 2023-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic questions about allergens. Warning - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. Warning - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Provided information on how to print the business license. Warning - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Discussed with operator the need to wear a hair restraint when working with food. Warning - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler not holding temperature Neither of two make tables are working in the kitchen. Operator using one of them with ice under food Repeat Violation Warning - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors, walls and ceilings heavily soiled. Repeat Violation Warning - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Discussed with operator these reasons that tong can not be stored on door handles of oven Repeat Violation Warning - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment heavily soiled with grease, hand wash sink heavily soiled and dry ingredients bin heavily soiled on the exterior. Repeat Violation Warning - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass front cooler in the area of prep table, soiled shelves. Glass front reach in in front of the store heavily soiled Reach in freezer in rear of kitchen heavily soiled. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted or protected. Discussed the need to store forks handle up so that they may be removed from a plastic cylinder with out touching the service end. Warning - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. Pizza boxes stored on soiled cardboard Warning - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Food items in reach in cooler are removed from its original container and not labeled with its common name. Butter in glass pickle jar Warning - From follow-up inspection 2023-06-08: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched soiled door handles and soiled shoes and began preparing food with no hand wash. Discussed to importance of proper hand washing. Repeat Violation Admin Complaint

High Priority - Food placed in soiled container/equipment. Portioned cups of coleslaw, potato salad and dressings stored in heavily soiled reused cardboard boxes. Discussed using containers that can be cleaned and that are clean and sanitized to store portioned food Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler- cole slaw 57F cold hold, raw eggs 59F cold hold, ricotta cheese 57F cold hold, sausage 50F cold hold, chicken wings 50F cold hold. Prep unit- mozzarella cheese 46F held in unit that is not working or turned on, raw sausage 44F-51F held in unit that is not working or turned on. Sausage is on ice. Operator stated that the sausage was brought up from a working cooler at 3:00pm. Discussed the need to use ice in a way that will keep all parts of the food at a temperature of 41 F or below. See stop sale on items in reach in cooler and mozzarella cheese in prep unit. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- cole slaw 57F cold hold, raw eggs 59F cold hold, ricotta cheese 57F cold hold, sausage 50F cold hold, Prep unit- mozzarella cheese 46F held in unit that is not working or turned on, raw sausage 44F-51F held in unit that is not working or turned on. Sausage is on ice. Operator stated that the sausage was brought up from a working cooler at 3:00pm. Discussed the need to use ice in a way that will keep all parts of the food at a temperature of 41 F or below. See stop sale on items in reach in cooler and mozzarella cheese in prep unit. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza delivery bags pizza screens heavily soiled Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by pizza dough trays. Discussed the need to keep hand wash sinks accessible at all times Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge could not tell me what the minimum temperature for time/ temperature control for safety foods. Warning

Intermediate - Person in charge unable to answer basic questions about allergens. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, chicken wings, ricotta , ranch dressing,potato salad, ham. Operator keeps a calendar of prep dates. Discussed the need to have foods in the coolers dated Repeat Violation Admin Complaint

Basic - Bathroom facility not clean. Warning

Basic - Current Hotel and Restaurant license not displayed. Provided information on how to print the business license. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled shoes stored next to potatoes on the bottom shelf of the prep table. Operator removed shoes. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Discussed with operator the need to wear a hair restraint when working with food. Warning

Basic - Equipment in poor repair. Reach in cooler not holding temperature Neither of two make tables are working in the kitchen. Operator using one of them with ice under food Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floors, walls and ceilings heavily soiled. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Discussed with operator these reasons that tong can not be stored on door handles of oven Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment heavily soiled with grease, hand wash sink heavily soiled and dry ingredients bin heavily soiled on the exterior. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass front cooler in the area of prep table, soiled shelves. Glass front reach in in front of the store heavily soiled Reach in freezer in rear of kitchen heavily soiled. Repeat Violation Admin Complaint

Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted or protected. Discussed the need to store forks handle up so that they may be removed from a plastic cylinder with out touching the service end. Warning

Basic - Single-service articles stored on a soiled surface. Pizza boxes stored on soiled cardboard Warning

Basic - Working containers of food removed from original container not identified by common name. Food items in reach in cooler are removed from its original container and not labeled with its common name. Butter in glass pickle jar Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched soiled doors and touched clean equipment no hand wash.Discussed proper hand washing. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-22. Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza screens heavily soiled with food debris. Cutting board Thermal bags used for pizza delivery. Dough press. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dough pans stored on hand wash sink. Discussed the need to remove pans to gain access to hand wash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is one employee training that is expired as of 2020. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Operator stated that he doesn't use the hand wash sink for washing hands that he uses it for washing dishes. I explained that he must maintain and stock all his hand wash sinks. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking being used in establishment including ham,potato salad, mozzarella cheese and cooked meatballs. Operator had some dates marked on a calendar. We spoke about the dates being with the foodsRepeat Violation Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Equipment in poor repair. Door fell off lower cooler of make table when I opened it. Warning

Basic - Floor soiled/has accumulation of debris. Floors and walls heavily soiled cook line, prep areas, storage areas Warning

Basic - In-use tongs stored on equipment door handle between uses. Discussed with operator the reason why tongs can not be stored on oven door handles. Operator removed tongs Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens, pizza ovens. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line heavily soiled. Hand wash sinks heavily soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 reach in coolers all heavily soiled. Discussed the need to keep them clean. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemicals stored next to equipment on wire rack. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear of kitchen hand wash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in rear of the establishment Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham, feta cheese, mozzarella cheese chicken wings no date mark. Operator was able to determine the prep date and will date accordingly Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in main kitchen has to be turned on under the sink because of leak, no hot water in employee bathroom Warning

Basic - Bathroom facility not clean. Toilet soiled in employee bathroom Warning

Basic - Dead roaches on premises. 1 dead roach in the corner of back prep area.operator disposed of roach and sanitized the area. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floors heavily soiled behind and under equipment Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Orange soda in reach in cooler opened Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers heavily soiled with food debris. Warning

Basic - Water leaking from pipe and/or faucet/handle. Both hand wash sink in the front and back of establishment. Repeat Violation Warning