LONNI'S SANDWICHES

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line strawberries and cheese. Operator removed paper towels. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator chopped celery with bare hands. Discussed the use of gloves when prepping ready to eat foods

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 46F held on counter on ice, sprouts 45F held on counter on ice. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Leafy greens and rice have paper towels lining the food containers. Discussed the need to use a liner approved for food storage. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli Turkey 44F cold hold, roast beef 44F cold hold. Operator stated that the reach in cooler door had been open in the morning during a catering. Other items closer to the back of the cooler were below 41F cold hold.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used under cooked rice. Discussed with operator the need to used materials approved for food contact. Suggest coffee filters or deli paper.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Working containers of food removed from original container not identified by common name. Bag of spices not labeled. Corrected On-Site