HAPPYS BAYOU BITES

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bottled water stored on the floor. Discussed the need to store all food a minimum of 6" off the floor Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement Warning

Intermediate - Operator added a trailer to the back of the property for storage including chest freezer, no plan reviewNo plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled with common name. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp Salad (46F - Cold Holding); potato salad (48F - Cold Holding); fish spread (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); cut lettuce (45F - Cold Holding). Operator stated the temperature was observed in the high 30's at opening and that the doors to the cooler have been opened several times during lunch. Ambient temperature 44F. Operator to placed food on ice presently has several customers. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp Salad Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Discussed proper storage of employee beverages. Corrected On-Site Repeat Violation Warning

Basic - Food stored outside. A plate of cookies and a box of chips stored outside. Discussed the need to store all foods inside of the establishment. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Alligator being thawed in standing water. Partially frozen, operator placed Alligator to refrigerator. Corrective Action Taken Warning