JARDIN DE POLLOS - CHICKEN GARDEN

High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 flies in kitchen. 5 live flies near outdoor smokers. - From follow-up inspection 2026-04-29: 1 live fly in dry storage 1 live fly in kitchen Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 2/1/26. Is open and operating and serving tcs food to the public. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-29: Current license expired 2/1/26. Verified ownership. Is open and operating and serving tcs food to the public. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 14lbs Cooked chicken held from yesterday. Temped at 50F. No prior temperature monitoring documented. - From follow-up inspection 2026-04-29: 1lb of milk measured at 58, 5lbs chicken marinate 60F held overnight no temperature monitoring documented. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 14lbs Cooked chicken held from yesterday. Temped at 50F. No prior temperature monitoring documented. See stop sale. - From follow-up inspection 2026-04-29: 1lb of milk measured at 58F, 5lbs chicken marinate 60F held overnight no temperature monitoring documented. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 Repeat Violation - From follow-up inspection 2026-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday not date marked - From follow-up inspection 2026-04-29: Chicken marinade not date marked. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of mold like substance. Repeat Violation - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used for rice in office building. - From follow-up inspection 2026-04-29: Plastic bowl used to scoop rice in office. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Soiled cardboard under hot holding unit in kitchen. Repeat Violation - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of cutting board in kitchen. Operator removed bottle. Corrected On-Site - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil and raw chicken stored on floor outside kitchen rice stored on floor of dry storage in office. Repeat Violation - From follow-up inspection 2026-04-29: Rice stored on floor of dry storage. Time Extended

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. No lid on garbage can in outdoor garbage area. - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. Garbage area fence broken - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Garbage and cardboard boxes on floor in outside trash area. Not contained in any can. - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris. Repeat Violation - From follow-up inspection 2026-04-29: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 2026 Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chemical test strips for Ethyl Alcohol Sanitizer. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen used to store metal pans and dirty dishes. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks in kitchen or in bathroom. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available. Operator left to acquire new sanitizer. Operator bought Purell Food Surface Sanitizer. Corrected On-Site Admin Complaint

Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has accumulation of mold like substance Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops for sugar. Warning

Basic - Cardboard used to line food-contact shelves. Soiled cardboard lining shelf with hot holding unit on top. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler in dry storage. Operator moved drink. Employee beverage on reach in cooler over cutting board. Operator had employee move drink. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf on top of prep station in kitchen. Operator had employee move phone. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing jewelry. Operator had employee remove rings and bracelets. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line without hat or hair restraint. Warning

Basic - Food stored on floor. Bag of onions stored on floor in dry storage near office. Bags of sugar stored on floor in dry storage area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven in kitchen. Operator removed tongs. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No signs at handwash sinks in kitchen or bathroom, or near reach in cooler. Provided operator with handwash signs. Operator posted signage. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce not labeled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pan blocking sink. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Food pan covering hand wash sink

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common nan name.

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-31: Unable to provide proof of training at time of inspection Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-07-31: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Containers used to store marinated chicken not approved for food contact. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table on the left of entrance to the establishment stained/soiled Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Clean bowls stored on hand wash sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels during inspection.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink, operator replenished soap at time of inspection.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pot with lid stored on the floor of the establishment. Operator moved pot from the ground. Corrected On-Site

Basic - Food stored on floor. Containers of fryer oil stored on the floor.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles used on cook line contain food removed from its original container not labeled with common name.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near hand wash sink no contamination observed. Discussed closing the back door to the establishment

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Containers used to marinate chicken not approved for food storage .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep unit stained

Basic - Employee eating in a food preparation or other restricted area.

Basic - Food stored on floor. Bag of sugar and container of fryer oil stored on the floor. Discussed with operator the need to store all food a minimum of 6" off the floor

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Smoked Chicken Warning - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between the wall and shelving Corrected On-Site Warning - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC- Mark Montgomery Warning - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-06-25: Time Extended - From follow-up inspection 2022-09-23: Admin Complaint

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Pool chlorine on premises. Operator removed and procured proper bleach. Corrected On-Site

Basic - Bathroom located inside establishment no self-closing door. Discussed with operator.

Basic - Working containers of food removed from original container not identified by common name. Bottles with sauces not labeled. Discussed with operator.