THE DUNEDIN SMOKEHOUSE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up in the interior of the soda gun dispenser.

Basic - Cutting board has cut marks and is no longer cleanable on flip top u it.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a black/green build up on the under exterior part of the soda fountain machine.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler on cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2/1/2025.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back packs and sweater stored on rack above bag of onions and bottle oils. Items moved. Corrected On-Site

Basic - Food stored on floor. Box of fryer oil on floor across from single stand alone freezer. Item moved off floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in deli cooler and sliding lid. Items removed. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler. - From follow-up inspection 2025-03-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavily soiled on cooks line, in prep areas and in storage areas particularly under and behind equipment. Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2024-11-13: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and proceeded to food prep no hand was Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding) cheese double panned with only the bottom of the inner container against ice. Discussed proper minimum temperatures and more effective ways to cold hold. Cheese placed in cooler. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork ribs 124F hot hold. Operator placed in oven to reheat, unable to obtain a second temperature during inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over prep area next to plates. Operator removed the cell phone. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in garbage can near hand wash sink at entrance of the kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn salsa 44F cold hold. Operator placed food further into ice. Corrective Action Taken Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spray bottle and squeeze bottle containing food removed from its original container not labeled with common name

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries raw thawed. 60F held on cart Butter67F held on counter. Both items held out for less than 4 hours. Butter placed on ice. Fries placed on ice. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Ope moved employee beverages from prep table. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front and back of establishment. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 56F cold hold on ice. Operator added ice. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deep food containers stained.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in prep area show damage and ha paint peeling from surface. Condensation causing issue has been repaired per operator.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like spots located in 1 restroom and the office. Condensation causing issue has been repaired per operator.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved employee beverage. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen, prep and storage areas.

High Priority - Food with mold-like growth on package of potatoes- manager discarded See stop sale. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touched face with gloves on and begin next task without changing gloves. Discussed proper use of gloves and hand washing with cook. Cook removed gloves, washed hands and put new gloves on Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Made in house ranch dressing 47° , cooked beans 51° in reach in cooler at cook line. Manager discarded food. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk in cooler opened two days previously per manager Repeat Violation

Intermediate - Cutting boards on the cook line are soiled.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eleazar Dominguez food handler certificate is not state approved.

Intermediate - Spray bottle containing toxic substance not labeled at bar.

Basic - Cutting board has cut marks and is no longer cleanable at the cook line.

Basic - Food stored in a location that is exposed to splash/dust. Observed bbq squeeze bottles with large opening stored on tables on outside dining area.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

Basic - Interior of Ice bin soiled towards back corners in the wait station area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Observed shelves in walk in cooler withfood build up. - dusty fan on back kitchen food prep table

Basic - Stored food ( beef) not covered in walk in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface.