THE LIVING ROOM ON MAIN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed black build up in the interior of the soda gun dispenser.

Basic - Cutting board has cut marks and is no longer cleanable on prep tables. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish drying rack.

Basic - Standing water in bottom of reach-in-cooler on cook line. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer dish machine testing at 0 PM. The inspector ran the machine a few times and primed the sanitizer. Chlorine sanitizer is now testing at 50 PPM. Corrected On-Site

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer buckets in kitchen area both testing at 0 PM. Observed quaternary chemical might possibly not be running through chemical line to dispenser at three compartment sink. Discussed with operator. Employee set up chlorine sanitizer testing at 50 PPM.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers on cook line. Soda gun nozzles soiled in bar area. Can opener blade soiled with dry food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in bar area.

Intermediate - No probe thermometer provided to measure temperature of food products. Inspector provided probe thermometer. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Of blue liquid substance stored a dish machine. Employee labeled as windex. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license was printed and observed and posted. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers on cook line.

Basic - Food stored on floor. Soda syrup boxes on floor in hallway leading to office. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In single door freezer in bar area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convectional oven interior soiled with grease and burnt food debris.

Basic - Old labels stuck to food containers after cleaning. On clean pans on dish rack next to dish machine.

Basic - Standing water in bottom of reach-in-cooler. At bottom interior of reach in deli cooler across from flat top grill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46f, shredded cheese 47f, Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Chef completed process less than 48 hours ago, will proceed with required info on all packages. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White inside plate.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment or utensils not designed or constructed in a durable manner. Cracked rim on one ice bucket.

Basic - Floor tiles missing and/or in disrepair. Cracked floor tile near 3 comp sink and cooks line.

Basic - Food stored on floor. Ice on floor in walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. End of cooks line. Unreadable at beginning of cooks line. Men's room. Ladies room.

Basic - Waste line missing at soda gun holster. Bar soda gun.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained/soiled - From follow-up inspection 2025-01-10: Time Extended - From follow-up inspection 2025-03-05: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tomatoes (124F - Hot Holding). Operator placed under heat. Warning - From follow-up inspection 2024-05-07: Time Extended - From follow-up inspection 2024-07-10: Cooked tomatoes 126F hot hold, mashed potatoes 186F hot holding, cream sauce 173F hot hold. Operator placed tomatoes on stove to reheat Time Extended

Intermediate - - From initial inspection : Intermediate - Wire racks not noted on original plan on the exterior of the building housing clean equipment and single service disposable items. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-05-07: Time Extended - From follow-up inspection 2024-07-10: Wire racks outside containing clean equipment, not on plans. Plan review not submitted. Admin Complaint

Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Potas and pans stored outside in an area not fully enclosed. Pots and pans need to be stored in a fully enclosed room Repeat Violation Warning - From follow-up inspection 2024-05-07: Time Extended - From follow-up inspection 2024-07-10: Equipment hot well, lid covers, food service pans, plates, bowls, food containers stored outside in a room that is no Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles removed from its original container not date marked with common name. Warning - From follow-up inspection 2024-05-07: Time Extended - From follow-up inspection 2024-07-10: Time Extended

Intermediate - mussel tags not marked with last date served.

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Food service containers and pans being stored outside in an area that is not enclosed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting board, small cutting board on server end of cook line

Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms sliced without being washed. Operator instructed staff to wash mushrooms before they are sliced Corrective Action Taken

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on wooden cutting board next to clean utensils. Operator moved sanitizer bucket Corrected On-Site

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag available for fresh mussels

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs initial temp 124F hot holding. Operator removed meatballs for reheat,reheat temperature 165F at 12:03pm Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag for mussels removed before the last mussel was sold. Tag can not be recovered

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags available for mussels added to menu 3-4-weeks ago. Approximately 3-4 orders.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Equipment stored racks outside the back door not protected. Discussed the importance of storing equipment in a fully enclosed protected area. Repeat Violation

Basic - In-use ice bucket stored on soiled surface between uses.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth from under the cutting board. Corrected On-Site

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Napkins and paper towels stored in screened room not fully enclosed and protected. Operator moved single service to the inside of the establishment Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled with common name after removed from it's original container. Discussed the importance of labeling all foods once it's is removed from its original container

High Priority - Toxic substance/chemical improperly stored. Chemicals stored on drain board of dish machine. Operator moved chemical to proper storage Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Attachment to food processor stored with dry food debris. Operator removed the attachments and placed them in the dish area to be washed, rinsed and sanitized Corrected On-Site

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans stored outside in front of walk in cooler. Repeat Violation

Basic - Clean utensils or equipment stored bus tubs that are soiled. Discussed with operator the need to make sure the bins stay clean when holding clean equipment Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Cook removed wiping cloth from under cutting board. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at the entrance of the kitchen Corrected On-Site

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Food pans stored outside not fully enclosed

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - -Equipment in poor repair. Torn reach in cooler gaskets at fourth reach in cooler - walk in cooler door handle in poor repair - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - -Reach-in cooler interior/shelves have accumulation of soil residues at cook line - soiled interior of ice machine in kitchen - soiled mold like substance on interior cover over ice bin at bar Repeat Violation - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled shelves in walk in cooler - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under mopsink in outside area - From follow-up inspection 2021-08-24: Time Extended