THE HONU

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in outdoor bar used to store plastic utensils. Operator moved utensils. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in unisex restroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing ring and watch while preparing food. Operator had employee remove items. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in dry storage.

Basic - Working containers of food removed from original container not identified by common name. Oil and water unlabeled on cook line. Operator labeled items. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom on right.

High Priority - Toxic substance/chemical improperly stored. Stereo stored on shelf above and next to clean pans. Operator moved sterno to gain compliance Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, operator removed cell phone Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical stored hanging from wire rack holding clean dishes. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado in prep table stickers not removed

High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical stored on wire rack facing clean dishes. Staff moved spray bottles Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut before being washed and stickers removed. Discussed with Chef the need to wash and remove stickers on fruits and vegetables before cutting or preping

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Consumer Advisory Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Spray bottle containing toxic substance not labeled. On Observed spray bottle filled with sanitizer not labeled Corrected-observed employee label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen across from walk-in cooler Corrected-observed employee place on shelf Corrected On-Site

Basic - In-use spatulas stored in cracks between pieces of equipment. One 4 spatulas stored between wall and storage shelf Corrected-observed employee place in dish area Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water temped at 70°F on prep table on cookline Corrected-observed employee discard water Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing signs missing in the restrooms

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in bar area Corrected-observed employee place on shelf Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature in prep sink Corrected-observed employee place in walk-in cooler Corrected On-Site