STARLITE CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not dispensing sanitizer. Measured at 0ppm. Instructed operator to use three compartment sink until fixed. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Doors of reach in coolers soiled with residue. Repeat Violation Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain draining very slowly, floods when dish machine is used. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Operator placed new sanitizer. Remeasured at 100ppm Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked eggs. Rinsed glove in water for a second then touched plates for service. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook did not wash hands before putting on gloves and cooking food. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat, Shell eggs over bread in refrigerator in kitchen. Operator moved both. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Spray paint stored next to canned product in dry storage. Operator removed. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator form HR 5030-104. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli Slicer was soiled, fry baskets soiled, broiler soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used for storage of wiping cloths. Operator removed. Corrected On-Site Warning

Basic - Bathroom facility not clean. Men's room in clean. Area around toilet soiled. Interior of bathroom cabinet soiled. Warning

Basic - Dead roaches on premises. 3 dead in storage room 2 under refrigerator in kitchen 1 roach egg sack on tray in storage room. 2 roach egg sacks on plate in storage room 47 egg sacks under shelves in storage room 6 egg sacks on floor between fridge and fryer 4 by chemical cart in back of kitchen Warning

Basic - Equipment in poor repair. Deli slicer not able to remain stationary. Rubber spatula is used to hold in place. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of steam table sticky and soiled. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Spray paint and paint tray in dry storage next to food equipment and seasonings. Operator removed. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots stored above bread. In stand up refrigerator Warning

Basic - Utensils in poor condition. rubber spatula in disrepair Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. We wiping cloth stored outside cutting board. Operator moved cloth. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Salad (50F - Cold Holding, second temperature 10:59am 45Fcooling); Potato Salad; (49F - Cold Holding, second temperature at 10:59am 46Fcooling) These food items were placed in unit at 7:00am, less than 4 hours. Operator moved food to an alternate unit until is working properly. Repairman has been called per operator. Discussed with operator the need to keep TCS foods out of the unit until it is repaired Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table stained. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning

Basic - Dead roaches on premises. 2 dead roaches observed during inspection. Operator disposed of dead roaches then cleaned and sanitized the area Warning

Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on clean plate. Operator remove the dr, soiled wiping cloth and plate to be washed, rinsed and sanitized. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 46F cold hold, ham 46F cold hold, bacon47F cold hold, tzatziki 45F cold hold, potato salad 44F. Operator stated that the thermometer was below 40F when he opened the kitchen this morning. It is presently showing 45F ambient temperature. I conducted a second check with in 15 min and the the thermometer was down to 35F ambient. The operator stated that he left the refrigerator open while doing prep this morning. Operator is removing all foods from the refrigerator until it can be determined if the unit is working properly Warning

High Priority - Toxic substance/chemical improperly stored. Paint stored next to clean pans in dry storage. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Cook line Corrected On-Site Warning