JET'S PIZZA

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to prepared pizza at time of inspection.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in bacon bits and diced onions at time of inspection

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar. 50F cold hold, feta cheese 46F cold hold.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar. 50F cold hold, feta cheese 46F cold hold. See stop Sale.

High Priority - Toxic substance/chemical improperly stored. Glass cleaner on prep table next to paper plates. Operator removed glass cleaner Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rear of kitchen next to printer near clean equipment and single service plates Beverage removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine when the pizza was placed on time as a public health control and time stamped.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles containing chemical not labeled in rear of kitchen. Discussed the importance of labeling chemicals once removed from its original container Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-11-17: Time Extended

High Priority - Toxic substance/chemical improperly stored. Comet cleaner with bleach and Lysol stored next to sodas by front counter and by equipment behind employee refrigerator. Operator relocated bottles. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet. Discussed with operator.

Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster on grass. Discussed with operator.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet bin dripping onto dry bins causing wet nesting. Discussed with operator.

Basic - Food stored on floor. Bottles of water stored on floor in walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Microwave handle in back kitchen Storage Rack under cans Dusty fan in prep area

Basic - Unwashed vegetables stored with ready-to-eat food. Unwashed cherry tomatoes stored over Parmesan cheese in walk-in cooler

Basic - Working containers of food removed from original container not identified by common name. 3 unlabeled squeeze bottles in pizza prep area.