THE RESTORATIVE

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting reduced oxygen packaging on vegetables without a HACCP plan. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Waste receptacle in unisex bathroom uncovered. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved on cook line. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on the cook line. Operator had employee remove watch. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in restroom. Provided operator with a sign which they posted. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and sauces unlabeled in kitchen. Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator states cod and tuna are received fresh, packaged fresh, placed in reduced oxygen packaging, then frozen. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken liver, raw fish, and raw beef in ROP packaging for over 48 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on the cookline: cut tomatoes (58F - Cold Holding); cooked mushroom (49F - Cold Holding); butter (69F - Cold Holding); sautéed vegetables (46F - Cold Holding); goat cheese (52F - Cold Holding) all food was sitting on the cookline for less than 4 hours. Operator relocated food into the cold holding unit. Discussed using time as a public health and sent form to operator. Warning

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Raw chicken liver, raw fish, cooked carrots, cooked green beans, and raw beef in ROP packaging for over 48 hours. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carrie has worked at establishment for 6 months, no proof of training. Ronnie has worked at establishment for less than 60 days and chef Adam is a manager. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Ronnie and Carrie. Emailed employee reporting agreement. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is reduce oxygen packaging raw tuna and cod, raw beef, raw chicken liver, cooked carrots and cooked green beans without approved HACCP plan. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning