FUSION STREET EATERY LLC

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owners Christopher Hinkle ServSafe expired 5/29/25, Jessica Hinkle ServSafe expired 12/30/2025 Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear of kitchen, restocked Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Torn cooler gaskets Warning

Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled Warning

Basic - Standing water in bottom of reach-in-cooler. Deli cooler Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler on cook line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate Mario T. With completion date 9/21/2024 through SafeStaff. No other training certificates could be provided.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.

Basic - Current Hotel and Restaurant license not displayed. Operator showed a receipt of license renewal of 2025 on their phone.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove oven interior soiled with burnt food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with dried food debris.

Basic - Standing water in bottom of reach-in-cooler. At bottom of reach in. Older across from flat top grill on cook line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025. Operator renewed at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above ready to head chicken in reach in cooler. Operator relocated. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwashing sink next to the 3 compartment sink. Operator stocked with soap. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Aime

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secure at the front of the building in the storage area. Discussed with owner.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to the 3 compartment sink is draining slowly. Discussed with owner.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and chicken items.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Broken lid on chest freezer .

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F cold hold. Cheese 45F cold hold. Operator stated that he had all the food removed from the refrigerator and placed on the counter while he cleaned out the refrigerator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food scale soiled with food debris Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork. Operator was able to determine the prep date and dated accordingly Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in reach in cooler behind front counter. Operator moved eggs to bottom shelf Corrected On-Site

High Priority - Tracking powder pesticide used inside establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sliding glass reach in in the rear of the establishment

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes stored on shelf with coffee and wine Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint

Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment

Basic - Food stored on floor. Fryer oil stored on floor in dry storage. Discussed the importance of storing food a minimum of 6" off the floor Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Rear of kitchen near glass front reach in.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Expired milk reach in cooler behind front counter.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Expired milk

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage stored with tomatoes in preparation process. Operator removed employee beverage Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler behind the front counter no labeled. Operator label employee food Corrected On-Site

Basic - Food stored on floor. Beverages stored on the floor behind the front counter. Discussed with operator the need to store all foods a minimum of 6" off the floor. Operator moved beverages Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under and behind equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Discussed proper dating of frozen foods.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink on cookline blocked by a push cart Corrected-observed employee remove Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected-observed employee replace Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured located across from the registers

Basic - Floor soiled/has accumulation of debris. Observed floors soiled with old grease and food build up on cookline

Marked exit/path to marked exit blocked. For reporting purposes only. Observed back door blocked by reachin freezer