May 1, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
35A-02-7
High Priority - Live, small flying insects found 2 live flies next to front counter
Dunedin, Pinellas County
CARVOR'S FISH HOUSE
907 DOUGLAS AVE, Dunedin, FL 34698
FoodSeating
Latest violations
1
1 High Priority
May 1, 2026
City
Dunedin
County
Pinellas
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24552016
Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 29, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Total: 3
03C-75-5
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Asked operator to take a temperature of fish once done cooking. Operator used probe thermometer, stated it's done and the temperature was 139F. Chef put fish back on the grill, second temp 149F. Discussed calibrating thermometer and operator placed thermometer in ice bath. Corrected On-Site
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on site at time of inspection. 2 employees working with food and 2 employees serving food. Manager called out sick today.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patricia expired 12/27/24.
Dec 19, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 11, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 10, 2024
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 3Total: 6
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato Salad 46F cold hold, Cole slaw 47F cold hold, shrimp 48F cold hold, tuna salad 49F cold hold. See stop sale Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter-Potato Salad 46F cold hold, Cole slaw 47F cold hold, shrimp 48F cold hold, tuna salad 49F cold hold. See stop sale Reach in cooler-Raw Shrimp 46F cold hold Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board behind front counter Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees involved in food preparation without proper hair restraint. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original containers not labeled with common name. Warning
Oct 11, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing wiping cloth in hand wash sink.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf with food for restaurant. Operator moved back pack. Corrected On-Site
Feb 28, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-19-4
Basic - Condenser unit not separated from food storage area. Repeat Violation
Nov 14, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Green and blue cutting board have cut marks
08B-38-4
Basic - Food stored on floor. Breading and fryer stored on the floor. Discussed the need to store food a minimum of 6" off the floor
Jun 9, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter Corrected On-Site
Mar 30, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Operator thawed shrimp in hand wash sink. Discussed the importance of using hand wash sink for washing hands only
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4
Basic - Food stored on floor. Oil stored on the floor
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site