NEW BAMBOO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shrimp over cooked pork and sauces in reach in cooler. Operator moved raw items to appropriate place. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Buildup of residue on handles of reach in cooler door

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are acoustic tiles. Not smooth and easily cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table over cornstarch in back prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table above corn starch.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in cook line has accumulation of debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled. Repeat Violation

High Priority - Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. The inspector printed a DBPR Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form in Chinese during the inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed carrots and cabbage. Item moved to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers on cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in deli coolers on cook line. Item moved. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in deli cooler across from wok station soiled with food debris.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm. Operator corrected to 50ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat egg rolls in the freezer. Chicken is not commercially packaged. Operator relocated. Raw chicken over noodles, egg rolls and raw shrimp. Operator corrected and we discussed proper refrigeration storage. Operator states that they had another freezer that stopped working, so they had to relocate food last night. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Both employees cooking with no hair restraint. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In the restroom. Emailed signage to operator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg stored in container with raw prepped broccoli. Operator moved egg.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile over cook line

Basic - Employee with no hair restraint while engaging in food preparation. Cook, no hair restraint.

Basic - Wood food-contact surface not properly sealed. Shelving in walk in cooler, shelving in dry storage. Discussed the need to seal wood shelving.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food container holding flour being scooped with a pan has build up of food debris. Warning - From follow-up inspection 2024-03-22: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored directly in grocery bag in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by chair. Operator removed chair from the front of the hand wash sink Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on cook line Employee beverage on prep table in prep area. Operation removed employee beverage from prep tables Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water. Operator placed the shrimp in walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46F double panned in make table for less than 4 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. 3 stools in front of hand wash sink. Operator moved stools Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has deep grooves no longer cleanable

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages observed on clean prep table. Operator removed employee beverages Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Discussed the need to use non porous surfaced for non skid under cutting board

Basic - Stored food not covered. Fish uncovered in walk in cooler. Discussed the importance of covering or protection all stored food. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Small white cutting board on cook line

Basic - Cardboard used to line nonfood-contact shelves. Shel located above make tables lined with cardboard Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage from prep table

Basic - Stored food not covered. Flour not covered in dry storage. Operator covered flour Repeat Violation

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.

Basic - Wood food-contact surface not properly sealed. Cutting board on cook line unsealed. Operator replaced with white cutting board Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cook line Repeat Violation

Basic - No suitable facilities provided to store employee clothing and other personal belongings 2 lounge chairs and a baseball cap stored in rear in prep area. Repeat Violation

Basic - Stored food not covered. Walk in cooler- marinated pork, onions. Operator covered all foods Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves at cook line and in storage area. - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt: Gaskets and door of walk-in cooler Floor fans dusty - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2021-09-22: Time Extended