Dunedin, Pinellas County

SUBWAY 3607

2610 BAYSHORE BLVD, Dunedin, FL 34698

FoodSeating
Latest violations
14
2 High Priority
Feb 4, 2026
City
Dunedin
County
Pinellas
Status
Delinquent
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 4, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 10Total: 14

35A-02-7

Detail 24348158

High Priority - Live, small flying insects found 1 live fly by soda boxes near mop sink. Operator eliminated fly and cleaned and sanitized area. Corrected On-Site

50-17-3

Detail 24348161

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on February 1st 2026

11-03-5

Detail 24348156

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. When asked about employee health policies and reporting responsibilities person in charge responded I don't know. Educated operator on the divisions health policies and reporting responsibilities. Emailed operator forms HR 5030-101 and HR 5030-103 When asked about the big six person in charge was unable to provide any of the big six. Educated operator on big six food borne illnesses and emailed them HR Form 5030-165

11-27-4

Detail 24348151

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104

35A-06-4

Detail 24348154

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead spider in empty ice tea dispenser near soda boxes. 1 dead moth on wall near rear exit. 3 dead flies on walls surrounding mop sink. Operator removed dead pests and cleaned and sanitized the area. Corrected On-Site

36-36-4

Detail 24348153

Basic - Ceiling tile missing. Ceiling tile missing above soda boxes and above walk in cooler.

24-07-4

Detail 24348159

Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal container stored inverted on floor of walk in cooler.

50-09-4

Detail 24348152

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed in store.

12B-07-4

Detail 24348150

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near walk in freezer.

40-06-5

Detail 24348160

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table above bread crumbs. Operator moved phone. Corrected On-Site

36-73-4

Detail 24348149

Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler has accumulation of debris.

51-13-4

Detail 24348162

Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster.

51-18-6

Detail 24348155

Basic - No copy of latest inspection report available. Last inspection report not at location.

31B-04-4

Detail 24348157

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink lacrosse from register and no handwashing sign at sink across from walk in freezer. No handwashing signs in rest rooms. Emailed operator form hr 5030-111

Dec 16, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 4Total: 10

03A-02-5

Detail 23427620

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 3:25pm. a. raw chicken breast (48F - Cold Holding); b. guacamole (48F - Cold Holding) c. tzatziki sauce (47F - Cold Holding) Warning

16-33-4

Detail 23427616

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

01C-02-4

Detail 23427621

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

53B-01-5

Detail 23427622

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 23427614

Intermediate - No soap provided at handwash sink in bar area. Warning

31B-05-4

Detail 23427617

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink on cooks line. Operator refilled dispenser with paper towels. Corrected On-Site Warning

10-08-5

Detail 23427615

Basic - Ice scoop handle in contact with ice in ice bin in bar area. Operator removed scoop. Corrected On-Site Warning

31B-04-4

Detail 23427623

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

22-16-4

Detail 23427618

Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Warning

29-49-6

Detail 23427619

Basic - Standing water in bottom of reach-in-cooler on cooks line across from flat-top grill. Warning

Sep 3, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.