1780 MAIN ST, Dunedin, FL 34698
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up in the interior the soda gun.
Intermediate - Spray bottle containing toxic substance not labeled on the prep table. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Lemon cleaner in spray bottle not labeled. Operator added label to bottle. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Food with mold-like growth. See stop sale. Container of what appears to be moldy beef in reach In reach in cooler Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food prep tables Interior of the microwave Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.2 containers off food in reach in cooler not date marked. Operator was able to determine prep date and will date mark accordingly Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
Basic - Accumulation of debris in three-compartment sink. Soiled mop stored in wash compartment of 3 compartment sink, debris present. Warning
Basic - Cove molding at floor/wall juncture broken/missing. Near entrance to the kitchen and storage area. Warning
Basic - Equipment in poor repair. Fronts of cabinets in poor repair Warning
Basic - Floor soiled/has accumulation of debris. Floors heavily soiled cook line, prep area and storage areas. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric skillet Prep tables with food debris. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair at entrance to kitchen
Basic - Floor soiled/has accumulation of debris. Cook line, prep areas and storage areas.
Basic - Food stored on floor. Fryer oil stored on the floor. Discussed the importance of keeping foods stored a minimum of 6" off the floor
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment/ fryer
Basic - Utility lines are unnecessarily exposed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric grill
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple chemical not labeled with common name