GRAPE BOTTLE LLC

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine ran 3 times, 87F max temperature. There is no 3 compartment sink to sanitize dishes. No sanitizer of any kind available at time of inspection. Warning - From follow-up inspection 2025-06-20: Dishmachine is still out of order due to a part needed. Operator installed 3 compartment sink and has sanitizer that is safe for food contact surfaces. 50ppm chlorine. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator took over the room next door. Room is used for wine storage and there is an employee restroom. Warning - From follow-up inspection 2025-06-20: Operator has installed a 3 compartment sink in the area where the handwashing sink and dishmachine is located. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Thom was hired 4 months prior. No training observed. Warning - From follow-up inspection 2025-06-20: Time Extended

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine ran 3 times, 87F max temperature. There is no 3 compartment sink to sanitize dishes. No sanitizer of any kind available at time of inspection. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/25. Renewed at time of inspection. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No device to measure high temp dishmachine available. Warning

Intermediate - No cleaning agent provided in wash compartment of dishmachine. Line is not connected to cleaning agent at the dish machine. None available. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator took over the room next door. Room is used for wine storage and there is an employee restroom. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Thom was hired 4 months prior. No training observed. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom and in ware washing area. Corrected On-Site Warning