DUNEDIN'S CRICKETERS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over RTE food. Eggs were moved to lower shelf. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table near dish machine. Employee moved beverage. Corrected On-Site

Basic - Food stored on floor. Buckets of food stored on walk in cooler floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment soiled with grease and food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass front cooler on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shepherds pie 44F cold hold. All other items in unit at proper temperature. Door had been open to arrange cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area soiled Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food not labeled . Discussed the need to label all foods removed from its original container with its common nAme

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lamb (54-67F - Cooling) See stop sale

High Priority - Stop Sale issued due to adulteration of food product. Salmon in ROP packaging thawed without removing from ROP packaging.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lamb (54-67F - Cooling)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Basic - Floor not cleaned when the least amount of food is exposed. Cook line, prep area, storage area.

Basic - Food stored on floor. Onions on floor in walk in cooler. Operator moved onions to be 6" off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on counters. Discussed the need to store wiping cloths in sanitizer. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of chemical hanging below dish machine unlabeled. Operator labeled chemical Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Oper moved employee beverages. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. One backpacks stored in dry storage hanging off wire rack in one pack pack stored on top of bag in the box beverages. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Turkey in beer cooler not covered Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp wiping cloths stored on prep table and cooks line. Discussed the need to store wiping cloths in a sanitizer solution

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, onion ring slicer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table Corrected On-Site

Basic - Food stored on floor. Buckets containing food on floor on walk in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed 4 sanitizer spray bottles stored on hand sink on cookline

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with winded not labeled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table Corrected-observed employee discard Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on bottom of prep counter across from dish machine Observed old food debris and mold build up on gaskets on cookline and bar area

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped and soiled under prep table on cookline

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed under dish machine

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine soiled with black mold Observed walls throughout kitchen soiled with grease and old food

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline prep table Corrected-observed Employee remove Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled in dry storage