TRATTORIA D'ANNA

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Warning - From follow-up inspection 2026-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line. Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler pitted with rust, Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of oil and sauce unlabeled on cook line, Warning - From follow-up inspection 2026-04-02: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm. Told operator to move dish washing to 3 compartment sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat marinara sauce. Operator moved sauce. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can by dishwasher. Operator moved trash can. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted by ice machine. Operator inverted buckets. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not dispensing chlorine sanitizer. Measured at 0ppm. Instructed operator operator to use three compartment sink. Warning

Basic - Food storage container/container lid cracked or broken. Cracked containers stored near office and walk in cooler. Operator disposed of containers. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle on cook line. Operator moved tongs to proper area. Corrected On-Site Warning

Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust pitted to surface. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in cooler near customer food. Operator moved drink. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler pitted with rust, Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of oil and sauce unlabeled on cook line, Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained process of date marking tags to manager and how long to retain the dated tags.

Intermediate - Manager or person in charge lacking proof of food manager certification. Will observe at 60 day callback

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will observe at 60 day callback

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed one for the operation and manager posted. Corrected On-Site

Intermediate - plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is missing the hand sink in the kitchen listed on the approved plan. HQ25-1896. Spoke to supervisor regarding extension

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping observed in a container of teabags 3 rodent droppings observed on the floor behind the front counter near reach in cooler across from where tea bags are stored. Operator removed droppings, cleaned and sanitized the areas. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rodent dropping observed in container holding tea bags. See Stop Sale. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to check dish machine. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Wire net used in place of cove molding in many areas of the kitchen. Under 3 compartment sink, cook line and prep areas Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glasses stored on plate on cook line. Operator removed glasses and cell phone, the plate was brought into the dish area to be washed, rinsed and sanitized. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Behind and u dear fixed equipment on cook line Repeat Violation Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled to clean dishes no hand wash. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 21 rodent droppings on the floor between the drain board and 3 compartment sink. 4 droppings on the floor of cook line under the fryer. Staff has cleaned and sanitized both areas.Repeat Violation Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Slicer soiled with dried food debris Warning

Basic - Cove molding at floor/wall juncture broken/missing. Screening used for cove molding on end of cook line. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Under dish machine and between the dish washer and ice machine Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment. Warning

Basic - Hole in or other damage to wall. Hole in wall in dish room where water pipes come from the wall. Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. Door opened at the rear of the kitchen. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line- wet wiping cloth stored on counter. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings observed in dish room under hand wash sink. 10 rodent droppings observed under 3 compartment sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg mixture 54F cold hold. Ice had just been replenished. Ice was melted Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink behind front counter. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement Warning

Basic - Clean utensils or equipment stored in soiled containers on wire rack. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing near dish room. Cove molding missing on cook line. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on wire rack with clean utensils. Cook moved employee beverage. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Next to ice machine near dish room Warning

Basic - Hole in or other damage to wall. Large holes in walls under hand wash sink and under 3 compartment sink. Warning

Basic - Stored food not covered. Walk in freezer Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water, raw chicken thawing at room temperature. Cold water was turned on to run over pork. Discussed the need to move chicken to refrigerator or to have it under cool running water Warning

Basic - Unnecessary items/unused equipment on the premises. Equipment not in use stored outside. Warning