PROHIBITION KITCHEN AND TAP

High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly in ware washing area. 4 live flies in back prep area 2 live flies in dry alcohol storage. 1 live fly in bar Warning - From follow-up inspection 2025-12-18: 2 live flies in dry alcohol storage. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Interior drainage area had accumulation of debris. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine and exterior of soda dispenser soiled with debris. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on containers in warewashing area. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted. Warning - From follow-up inspection 2025-12-18: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Measured at 0ppm. Retested at 50ppm Warning

High Priority - Live, small flying insects found 1 live fly in ware washing area. 4 live flies in back prep area 2 live flies in dry alcohol storage. 1 live fly in bar Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator corrected to 200ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat fries In walk in cooler. Raw steak over ready to eat items in walk in cooler. Operator moved raw below ready to eat. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle stored on handwash sink wash sink in kitchen and bar, stored on prep table in back prep area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar soiled with debris, can opener and cutting boards soiled with debris in kitchen. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning chemicals and wet wash cloth stored on hand wash sink on cook line. Chocolate syrup and sweeteners stored on handwash sink in bar. Hand wash sink used to dump beverage, store wash cloth bucket, and chemical spray bottles. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips in location. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 9 dead flies in sticky traps in alcohol storage. 30 dead flies in sticky trap on bar next to soda gun. 30 dead flies in sticky trap next to 3 compartment sink in bar 20 dead flies in sticky trap on bar. Operator removed sticky traps with dead flies and cleaned and sanitized area. Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Interior drainage area had accumulation of debris. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in back prep area not inverted. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line grooved. Warning

Basic - Equipment in poor repair. Rubber spatula in poor repair. Warning

Basic - Floor soiled/has accumulation of debris. Floor in back prep area soiled with food debris. Warning

Basic - Food stored on floor. Food stored on floor in walk in freezer. Operator moved food. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine and exterior of soda dispenser soiled with debris. Warning

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in warewashing area. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored in hand wash sink in bar. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on hand wash sink in kitchen and On shelf in back prep area. Operator removed cloths and placed them in solution. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured at 0ppm. Operator remade. Remeasured at 200ppm. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (47F - Cooling) carrot cake (46F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler next to patio exit door: sour cream (47F - Cold Holding); sour cream (49F - Cold Holding); half and half (51F - Cold Holding) operator states that all food was moved from the walk in at 11:30. Operator relocated to the freezer for rapid chill. Flip top cooler across from oven: pimento cheese spread (45F - Cold Holding); Tuscan cheese spread (44F - Cold Holding). Operator states food was relocated to the cooler from the walk in at 8:30am. No temperatures have been taken since. Operator added ice bags to food in the unit. Flip top cooler next to three compartment: cooked chicken (47F - Cold Holding) overfilled on cook line. Chicken in cooler for less than 4 hours. Operator removed the top portion of the chicken and relocated to the walk in cooler. Display case cooler: display case: carrot cake (46F - Cold Holding) in cooler over night, no temperatures taken. See stop sale. Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. coleslaw (47F - Cooling) operator states the coleslaw was prepared at 8:30am. Operator states they did not take a temperature to ensure the food cooled down properly to 41F. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink has cleaning equipment stored in the sink next to the dishmachine. Operator relocated. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator placed time/temperature control for safety breading mixed with water on time as a public health. Emailed operator time as a public health procedure for them to fill out and keep on file.

Basic - Water draining onto floor surface. Hand wash sink next to three compartment dripping onto floor when turned on.

High Priority - Employee washed hands with no soap. Cook washed hands no soap and touched clean equipment. Discussed the importance of washing hands with soap before changing gloves. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies flying around a floor drain with standing water on the cook line 4 live flies next to dish machine flying close to the floor above standing water. 6 live flies behind the bar in general walking area. Admin Complaint

High Priority - Presence of insects. 6 Small worm like insects in standing water on the floor next to dish machine. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Floor and walls soiled/has accumulation of debris. Cook line, prep areas, storage area. Warning

Basic - Floor area(s) covered with standing water. Around dish machine and behind the bar. Repeat Violation Warning

Basic - Standing water in floor drain behind cook line. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Discussed the need to label all foods removed from its original container with it's common name. Warning

High Priority - Dishmachine not sanitizing properly at both kitchen and bar dish machines. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator to utilize 3 compartment sink until repair can be made on dish machine. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies observed in dish machine area. Discussed the importance of eliminating flies from the establishment, the importance of keeping the dish machine and surrounding area clean and the floor dry Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Rear of kitchen ice machine has mold like substance in interior Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Floor under and around machine has standing water. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floor under and around dish washer, back prep room and behind and under fixed equipment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine heavily soiled with food old food debris. Discussed the need to keep the area clean to help eliminate and prevent flies Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 54 F cold hold, grilled onion 47 F cold hold, Beef 48 F, unit was unplugged, food out of temp less than 4 hours. Operator plugged in unit and added ice for quick cool. Corrective Action Taken Warning - From follow-up inspection 2022-03-10: Roasted corn 45 Diced tomatoes 46 Feta cheese 47 Cut romaine lettuce 47 Manager iced all product Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by equipment in back ptep room next to ice machine Corrected On-Site Warning - From follow-up inspection 2022-03-10: Fryer cleaning unit in front of hand sink next to ice machine Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Slicer stored with dried food on blade guard. Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near ice machine. Warning - From follow-up inspection 2022-03-10: Time Extended

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wiped gloves on apron no hand wash. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw eggs stored in prep table same container as cut Avocado. Operator removed the pan and discarded the cut avocado, Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 54 F cold hold, grilled onion 47 F cold hold, Beef 48 F, unit was unplugged, food out of temp less than 4 hours. Operator plugged in unit and added ice for quick cool. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by equipment in back ptep room next to ice machine Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Slicer stored with dried food on blade guard. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Utensils stored in container with water puddled water at the bottom. Operator removed items and container to be washed rinsed and sanitized. Corrective Action Taken Warning

Basic - Floor area(s) covered with standing water. Near ice machine. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning