SAKURA SUSHI HIBACHI

High Priority - Food stored in ice used for drinks. See stop sale. Cup of cut lemons stored in drink ice well behind front counter, instructed staff to burn and replace ice

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cup of cut lemons stored in drink ice well behind front counter, instructed staff to burn and replace ice

Basic - Buildup of food debris/soil residue on equipment door handles. Deli cooler handles soiled Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Oven door handles

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing 84F water

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled at sushi bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic - Plumbing system in disrepair. Broken cold water handle on hand sink next to dish machine

Basic - Ripped/worn tin foil used as shelf cover. Shelf next to fryers on cook

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor next to dish machine

Basic - Stored food not covered. Tempura chicken in walk in cooler, staff covered Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection. Operator is in process of replacing all cutting boards in kitchen at time of inspection. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed old food debris on reach in cooler door handles at time of inspection

Basic - Food stored on floor. Observed food stored on walk in cooler floor at time of inspection. Operator relocated food during inspectionnn Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top cooler. Warning - From follow-up inspection 2025-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can. Trash can was relocated. Food container stored in handwash sink. Container was relocated Corrected On-Site Warning - From follow-up inspection 2025-03-04: Containers stored in handwash sink. Operator relocated. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both chemical test strips for chlorine have expired in 2021 and 2022. Warning - From follow-up inspection 2025-03-04: Both test kits expired Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time that the rice were placed on time as a public health control and stamped them accordingly Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink in sushi bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp cooked, pasta cooked Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table. Operator moved open beverage. Corrected On-Site

Basic - Food stored on floor. Walk in cooler - soy sauce bucket Corrected On-Site

Basic - Stored food not covered. Fish, prepped produce Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Discussed the need to store wiping cloths in sanitizer solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Operator labeled squeeze bottles during inspection Corrected On-Site