SIP 85

Basic - Time/temperature control for safety food thawed in an improper manner. Steak and pork thawing on metal board at room temperature.

Intermediate - - From initial inspection : Intermediate - Establishment has a smoker that is not on plans. Operator can submit a change in plans to include smoker and 1 table to use only during the time the smoker is being filled. No prep outside. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-11-17: Plan review for shed Observed unenclosed shed located outside in back adjacent to walk-in cooler. Called plan review to see if operator submitted plans, plan review sent the most recent plans to inspectors email. Inspector reviewed plans and noticed that plans have not been updated to include unenclosed shed. Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees beverages on prep tables . Beverages moved Corrected On-Site

Basic - Food stored outside. Fryer oil stored outside back door. Fryer oil was brought inside Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Equipment removed from another owned establishment stored outside. Discussed the need to not store equipment outside

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker is located at top of the splitter. Needs to be located to the hose side. Discussed with operator.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu, does not show that it is undercooked. Operator put asterisk next to ahi as well as consumer advisory. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no food manager present. Manager showed up during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing area stacked wet. Discussed with operator.

Basic - In-use tongs stored on equipment door handle between uses. Operator relocated tongs Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Gave operator paper form 5030-105. Choking poster is now hanging on wall. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 56F held on counter, rice 47F held on counter. Discussed using time as a public health control. Provided DBPR forms via email.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in dishwashing area - manager discarded spray bottle Corrected On-Site