HEFUN ASIAN FUSION

High Priority - Non-food grade paper/paper towel used as liner for food container. Sushi bar- food container lined with paper towel. Operator removed paper towel. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Em Loyee touched raw chicken with glove and did not wash hands

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45F cold holding in a pan above the make table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on on or above prep tables Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing foods removed from the original container not labeled with common name.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liner under fish and multiple vegetables. Discussed the need to line pans with products approved for food contact. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna thawed in ROP packaging

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not removed from ROP package before thawed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter behind sushi bar. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line the bottoms of food containers. Discussed the need to use a liner made of material approved for food contact.

Intermediate - No soap provided at handwash sink. Soap empty at hand wash sink. Operator replenished soap during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in walk in cooler and cooked pasta in freezer no date marked.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter behind sushi bar near food and clean equipment.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from its original container not labeled with common name.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed vegetables in walk in cooler. Discussed with manager on duty. Warning - From follow-up inspection 2025-01-29: Raw chicken above ready to eat sauces in walk in cooler. Operator relocated. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top coolers. Warning - From follow-up inspection 2025-01-29: Time Extended

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on lift too coolers across from fryers/grill