MIXERS BAR AND GRILLE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked ready to eat food. Cook moved eggs during inspection. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corned beef 4/4/26, coleslaw 4/4/26,potato salad 4/25/26 Operator discarded food during inspection. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food kept beyond 7 days Corned beef 4/4/26, coleslaw 4/4/26,potato salad 4/25/26. Operator discarded a food Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. shed in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line. Spoke with Cindy in plan review who stated that they received the plans yesterday 5-5-26 and not yet been profiled and assigned to a plan reviewer. Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint Warning

Basic - Equipment in poor repair. Dishwasher presently not working. Waiting on new machine per cook. Warning

Basic - Floor soiled/has accumulation of debris. Walls and floors soiled cook line, prep area and storage areas. Warning

Basic - Floors not constructed to be easily cleanable. Walk in cooler Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Ice machine in rear of kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name, cook line. Warning

Intermediate - 2 sheds in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towel in dispenser on cook line. Was able to use paper towels stored over prep table. Discussed the need to have paper towels stocked at all hand wash sinks.

Basic - Carbon dioxide/helium tanks not adequately secured. Hallway leading to kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.speaker and cell phone stored next to single service containers over prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint. Discussed the need to use hair restraint when involved in food preparation.

Basic - Floor soiled/has accumulation of debris. Floors and walls soiled on cook line, prep areas and in storage areas.

Basic - Floors not constructed to be easily cleanable. Walk in cooler

Basic - Open dumpster lid.

Basic - Unnecessary items/unused equipment on the premises. BBQ GRILL

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name. Discussed the need to label all foods once removed from original container .

High Priority - Live, small flying insects found 5 live flies around drain behind the bar under hand wash sink.

High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches observed in wooden cabinet behind the bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 food containers stored in dish wash area.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 sheds in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line No plan review submitted and approved. Establishment is currently on a warning for these items due 3-23-26 Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, cheese sauce, soup not dated. Operator was able to determine the prep date and dated accordingly Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling near back door.

Basic - Dead roaches on premises. 1 dead roach observed on the floor in the corner at the entrance of the kitchen 2 dead roaches observed on the floor under equipment on cook line 1 dead roach observed on floor under dish machine

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under and between equipment behind the bar and in kitchen cook line and dish wash area. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Walk in cooler Repeat Violation

Basic - Food stored on floor. Fryer oil stored on the floor.Discussed with operator the need to store all food a minimum of 6" off the floor

Basic - Open dumpster lid. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. BBQ grill behind restaurant Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line