MIXER'S BAR & GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket empty, operator hooked up a full bucket. 0-50ppm Corrected On-Site

Basic - Floor area(s) covered with standing water. Walk in cooler

Basic - Floor soiled/has accumulation of debris. Floors heavily soiled in bar area under fixed equipment, on cooks line and in storage areas under fixed equipment. Walls soiled through out kitchen cook line

Basic - Floors not maintained smooth and durable. Walk in cooler floor not smooth and durable.

Basic - Food stored on floor. Fryer oil stored on the floor

Basic - Hole in or other damage to wall. At the end of cooks line wall in disrepair. Hole in wall near dish washer where the wall meets the ceiling.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in sink with out cool running water. Discussed the need to run cool running water over thawing foods.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from the original container not labeled with common name.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler- raw eggs stored over cooked potatoes. Discussed the need to store foods according to to minimum cooking temperatures Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Clorox cleaner stored on bag in box concentrate, operator moved cleaner Degreaser stored on wire shelf on cook line with food and clean equipment.Corrected On-Site Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraints, discussed the importance of of wearing hair restraints when involved in food prep

Basic - Food stored on floor. Fryer oil stored on floor in hallway, discussed the need to store all foods a minimum of 6" off the floor Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans Paper plates Discussed with cook the importance of inverting as equipment for protection. Cook inverted as Corrected On-Site

Basic - Stored food not covered. Celery Gravy in walk in cooler Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and other food containers storing food removed from its original container no labels with common name. Discussed with cook the need to label all food removed from its original container

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee kitchen wiped gloves hands with towel used to wipe water from floor.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 2/1/2024. Manager renewed license. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Pest strips utilized in bar area near food sources.

High Priority - Presence of insects, rodents, or other pests. Found 1 live lizard in bar area DJ station.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw shelled eggs over cut leafy greens and raw chicken over cut tomatoes.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cheese in reach in freezer not all commercially packaged.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make station in kitchen; Plant Foods (49F - Cold Holding); Dairy (47F - Cold Holding); Plant Foods (47F - Cold Holding). Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen area food slicer encrusted with old food debris.

Intermediate - Lack of toilet tissue at each toilet. No toilet paper in men's handicap stall. Manager replaced. Corrected On-Site

Intermediate - Probe thermometer not used to ensure proper food temperatures. No probe thermometer on site until requested. Discussed proper use and calibration with kitchen manager.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared more than 24 hours ago and not date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 current employees certificates are out of date. Training is scheduled for the week of 11/12/2024.

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles, greasy, food debris moderate.

Basic - Carbon dioxide/helium tanks not adequately secured. Found several CO2 tanks in rear right side of walk-in cooler.

Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler, men's room handicap stall.

Basic - Dead roaches on premises. Found 14 dead roaches in cabinets under bar bottle stations. Employee removed and sanitized the area. Corrected On-Site Repeat Violation

Basic - Employee beverage container in ice machine/ice bin. Beverages stored in ice behind bar area. Bartender removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Upon try, kitchen manager didn't have a hairnet on. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Found gap of 1 inch under rear screen door, outer door open.

Basic - Food stored in undrained ice. Fish stored in undrained ice in walk in cooler.

Basic - Food stored on floor. Fryer oil stored on floor by hand wash sink in kitchen. Employee stored correctly. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Excess garbage on ground between the two dumpsters.

Basic - Missing drain plug at dumpster. Drain plug missing on shared plaza dumpster.

Basic - No Heimlich maneuver/choking sign posted. Found no choking poster in establishments. Sent operator packet via email.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on coolers are soiled and handles are soiled..

Basic - Open dumpster lid. Left lid on left dumpster, left open. Shared unit for plaza.

Basic - Single-service articles improperly stored. Cases of single service items stored on floor in outside shed. Repeat Violation

Basic - Stored food not covered. Multiple items stored in walk in cooler not covered and not in cooling process.

Basic - Unsealed concrete floor in food storage are, walk in cooler. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. WIC shelves rusty.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef in walk in cooler

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers and lids stored under 3 compartment sink.

Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint while involved in food preparation.

Basic - Floor area(s) covered with standing water. Walk in cooler.

Basic - Floor soiled/has accumulation of debris. Behind the bar between equipment heavily soiled. Walk in cooler

Basic - Single-service articles improperly stored. Stored on the floor in shed located in the rear of the building.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Employee moved tank to be outside of the building Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad Deli Roast beef

Basic - Dead roaches on premises. 3 dead roaches observed behind the bar under the counter. Operator discarded dead roaches and sanitized the area.

Basic - Floor soiled/has accumulation of debris. Walk in cooler, behind the bar.

Basic - Food stored on floor. Fryer oil stored on ground in hallway leading to kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep table in kitchen shelving under counter behind the bar.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line near hand wash sink

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Operator will call Ecolab

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over cooked potatoes on rack in walk in cooler -employee rearranged food Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored on shelf next to lemon juice in kitchen - employee rearranged items properly Corrected On-Site

Basic - -Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom neat hand wash sink -wall damaged at food prep table near slicer

Basic - In-use knife/knives stored in cracks between pieces of equipment. Triple sink and walk - employee washed knives then properly stored them Corrected On-Site

Basic - In-use utensil ( tongs) not stored on a clean portion of food preparation or cooking equipment in soiled utensil hanging on wall - employee washed holder and tongs Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Solution changed - recheck 100 ppm chlorine Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Bottom shelf of Prep table in kitchen near flat top is rusted. Warning - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Landscape debris located behind dumpster. Discussed possibility of vermin intrusion with operator. Warning - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in disrepair near hand wash sink in kitchen. Warning - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2021-11-22: Time Extended