MANGROVES CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell egg on counter near oven 60F moved to reach in cooler. Eggs were taken out of temperature at 8:30 am Corrective Action Taken** Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at hand wash sink near stove. Manger replaced paper towels Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw prepared in house made yesterday no date mark reach in cooler. Employee put date on coleslaw Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice bin next to large ice bin soiled. Educated manager regarding soiled. Manger cleaned. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on prep table back of house. Employee moved drink. Corrected On-Site

Basic - Equipment in poor repair. Ice machine with duct tape for lid.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives under microwave employee moved to sink. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Employee threw away. Due to the condition. Corrected On-Site

High Priority - Container of medicine improperly stored.over prep table Corrected On-Site

High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less.on counter. Operator moved to cooler Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.on counter64 degrees moved to working cooler Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in back room

Intermediate - Spray bottle containing toxic substance not labeled.bleack

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freeze

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Sanitizer Bucket (Chlorine 0ppm) Corrected to 50ppm during time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (60F - Cold Holding) Operator moved item to the reach in cooler during time of inspection. Item was not held out for more than 4 hours Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade guard in back prep area has accumulation of food residue Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Duct tape used to repair nonfood-contact surface. -ice machine

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Lotion stored with food equipments adjacent of three compartment sink Operator moved items during time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack

Basic - Equipment in poor repair. -double door reach in cooler in back prep area is torn

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in sugar at back prep area Operator moved handle during time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens in establishment have accumulation of food residue

Basic - No handwashing sign provided at a hand sink used by food employees. -female's restrooms on building Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan above prep station next to dish drying rack has accumulation of dust -shelf with fan in back prep area has accumulation of dust

Basic - Standing water in bottom of reach-in-cooler. -at front counter next to microwaves Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -flour container at front counter not labeled Operator labeled during time of inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzles on self service fountain Warning - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back prep area Warning - From follow-up inspection 2022-04-27: Time Extended