TROPICAL SMOOTHIE CAFE

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink being obstructed by cooler. Employee moved cooler to another designated area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has build up of mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Scoop handle inside touching wonton strips. Employee moved scoop from touching wonton strips. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walking cooler. Employee removed drink to designated area. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go bowls near oven not inverted. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed nose then handled bags of portioned chicken. Discussed proper hand washing procedures

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink of front line being used to rinse out blender

Intermediate - No soap provided at handwash sink. Handwash sink of front line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Condensation or other drainage not disposed of according to law. Condensation dripping onto sealed bags of corn, sweet potatoes, and avocados in walk-in cooler.

Basic - Food stored in a location that is exposed to splash/dust. Bags of corn, sweet potatoes, and avocados being dripped on by condensation in walk-in cooler. Employee adjusted catch container. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door reach-in cooler of front line and double door reach-in cooler of smoothie station

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on single door reach-in cooler of prep line. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On single door reach-in cooler of prep line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear storage containers. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On clear storage containers.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to cutting board.