3054 BEACH BLVD S, Gulfport, FL 33707
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Nonfood-contact surface soiled with debris behind soda fountain nozzle inside serving area
Complaint Full
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Lasagna (58F - Cooling, retemped at 47F) prepared around 10AM, operator moved to chill cooler to rapid chill. Corrective Action Taken
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Quaternary sanitizer being used in dish machine in drink station near walk in cooler. Machine specifies to use chlorine sanitizer. Operator exchanged for chlorine sanitizer. Retested at 50PPM Corrected On-Site
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled bread with bare hands to cut it for immediate service. Operator voluntarily discarded bread
High Priority - Live, small flying insects found -1 live fly in kitchen near kitchen entrance off dining room -1 live fly around end of cook line prep cooler -1 live fly near soda machine by walk in cooler -1 live fly behind bar I killed 1 fly, operator killed 1 in kitchen Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line are heavily grooved and stained Repeat Violation
Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate - Mussel tags not marked with last date served.
Intermediate - Raw, in-shell mussels from different original containers mixed together prior to preparation for service. -mussels from two batches bearing two different tags combined and stored in reach in cooler under stove. Discussed proper separation of shell stock with operators.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -soap dispenser at hand wash sink near dish pit not working. Operator replaced with working dispenser. Corrected On-Site
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water shut off to hws in service station off patio
Basic - Carbon dioxide tank behind bar at far end of bar not adequately secured. Repeat Violation
Basic - Ceiling and vents on cook line soiled with accumulated grease and dust
Basic - Cutting boards on cook line have cut marks and are no longer cleanable.
Basic - Dead roaches on premises. 1 dead roach in dry storage area near walk in cooler. Operator cleaned off the floor. Corrected On-Site
Basic - Interior of oven under stove on cook line has accumulation of black substance/grease/food debris.
Basic - Open dumpster lid. Operator closed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris. Can opener soiled with food debris.
Basic - Carbon dioxide/helium tanks not adequately secured.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris.
Basic - Carbon dioxide/helium tanks not adequately secured at the bar area. Manager secured tank Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer0ppm. Employee primed machine and tested machine at 50 ppm. Corrected On-Site Repeat Violation
High Priority - Pesticide use not in accordance with manufacturer's directions. Bug strip used in bar area out during operation.
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated employee and she washed hands. Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in service station no back flow preventer.
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date used.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in bar area stained, soda nozzles soiled on the server station soda machine, Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand sink in bar area. Blocked with dish rack. Employee put dishes away and removed rack. Hand sink in kitchen unable to use due to water off in process of repair during inspection. Repeat Violation
Basic - Accumulation of debris inside warewashing machine. Interior of dish machine soiled with lime scale.
Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with debris on top.
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in bar not secured.
Basic - Condensation or other drainage not disposed of according to law. Condensation draining into bus pan in wait station. Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of glasses in server station.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the oven soiled with burnt on food debris. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled in bar area. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Coffee maker nozzles soiled with food debris. Soda gun nozzle hostels soiled with mold like substance. Soda nozzles by waitress area. Warning - From follow-up inspection 2023-12-15: Time Extended
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted properly. Manager inverted ice bucket. Corrected On-Site Warning - From follow-up inspection 2023-12-15: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen have cut marks. Warning - From follow-up inspection 2023-12-15: Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at waitress area wet nesting. Warning - From follow-up inspection 2023-12-15: Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Warning - From follow-up inspection 2023-12-15: Time Extended
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Forks not inverted properly. Manager inverted correctly. Corrected On-Site Warning - From follow-up inspection 2023-12-15: Time Extended
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Bottle of ibuprofen stored next to the oil on shelf in kitchen. Employee removed items. Corrected On-Site Warning
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Manager set up three compartment sink. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at bar area. 2 live flies in dry storage area. 1 live flies in waitress area. Not landing on any food or food contact surfaces. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hard shell eggs over cheese in reach -in cooler on cook line. Employee moved eggs to bottom shelf. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scallops (48F - Cold Holding); retemp scallops 43F -chicken (50F- Cold Holding); retemp Chicken 38F -pico (48F - Cold Holding); retemp pico 43F , -cut tomatoes (50F - Cold Holding); retemp cut tomatoes 43. -blue cheese crumbles (45F - Cold Holding); retemp blue cheese crumbles 42F; -mozzarella (46F - Cold Holding); retemped 45F -provolone (56F - Cold Holding); retemped 44F. -ham (56F - Cold Holding);retemped 49F. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Coffee maker nozzles soiled with food debris. Soda gun nozzle hostels soiled with mold like substance. Soda nozzles by waitress area. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink. Manager moved trash can. Corrected On-Site Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Whipped cream opened 11-30-23 no date mark. Employee date marked items. Corrected On-Site Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - Bowl or other container with no handle used to dispense food. Paper cup with no handle in seasonings containers. Manager removed. Corrected On-Site Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured at bar area. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted properly. Manager inverted ice bucket. Corrected On-Site Warning
Basic - Condensation or other drainage not disposed of according to law. Under hand sink at waitress area. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen have cut marks. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food in freezer. Employee cell phones on prep table. Employee drink on prep table. Manager moved area. Corrected On-Site Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at waitress area wet nesting. Warning
Basic - Ice buildup in reach-in freezer on cook line. Warning
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes between coolers. Manager moved knifes Corrected On-Site Warning
Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board on cook line. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. No employees wash hand sink in bathroom. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach-in cooler prep area. Manager moved bottles. Warning
Basic - Single-service articles improperly stored. Forks not inverted properly. Manager inverted correctly. Corrected On-Site Warning
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher at bar area on floor behind table.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on prep area. Removed Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Trash can moved Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. To go soup cup laying in octopus in cooks line reach in cooler. Employee removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime scale at machine in main building near walk in coolers
Basic - Old labels stuck to food containers after cleaning.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink in inside walk in cooler not segregated
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw carpaccio over Ready-to-eat Spinach in true COLD BEVERAGES cooler. Employee rearranged. Corrected On-Site Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in standing horizon reach in cooler. Employee removed. Corrected On-Site
Basic - Equipment in poor repair. Reach in cooler gaskets
Basic - Floor not cleaned when the least amount of food is exposed. Perimeter of kitchen
Basic - Food stored on floor. Bread crumbs in back storage room. Employee removed. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink near three compartment sink leaking from piper