SEA DOG CANTINA LLC

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 flies on walls in large patio bar area. 18 flies on walls in main dining area. 5 flies in beer storage room near ice machines. One fly landed on a paper cup covering a liquor bottle. Operator discarded immediately and wiped bottle down with sanitizer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled paper towels at hand wash sink

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles in dish area, kitchen, and patio bar need identification

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - Floor area(s) covered with standing water. Dish machine area chemical closet.

Basic - Food stored on floor. Bag in box soda on floor in ice machine room. Employee placed on shelf Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large garage door open at patio bar. Operator closed garage door Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 flies in in dish area under table on unused glass racks - From follow-up inspection 2021-12-10: 10 flies in drain under ice well at left garage door bar. 3 flies at main bar on wood above bar Admin Complaint

Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - From follow-up inspection 2021-12-10: Dish machine at 144 °F. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area - From follow-up inspection 2021-12-10: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 flies in in dish area under table on unused glass racks

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over tortillas in reach in cooler

High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach hanging on shelf with food items in prep area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Bottles in expo area and cooks line need identification

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled cooks line

Basic - Old labels stuck to food containers after cleaning.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door and bar area windows open

Basic - Single-service articles not stored inverted or protected from contamination. Kitchen manager inverted Corrected On-Site

Basic - Soiled dry wiping cloth in use. Manager removed Corrected On-Site