DRUNKEN TACO

High Priority - Live, small flying insects found. 2 - live flies at front bar area. Not landing on any food or food contact surfaces. 40 - live flies in dish room area. Not landing on any food or food contact surfaces. 5 -live flies in back bar area Not landing on any food or food contact surfaces. 4 - live flies in back door dining room area. Not landing on any food or food contact surfaces. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025

High Priority - Termite excrement and/or droppings present. Approximately 75 termite droppings in back corner dining room by liquor display wall. Approximately 100 termites droppings at front counter by entrance door. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris. Can opener soiled with food debris. Slicer soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Glass rack in front of hand sink in-dish room area.

Intermediate - Handwash sink used for purposes other than handwashing. Rags in hand sink. Employee removed rags. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Empty replaced paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings prep 2-17-25 no date marking.

Basic - Carbon dioxide/helium tanks not adequately secured. Co 2 tank at front bar area not secured.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 11-package Tilapia 6oz. 20-package Mahi

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dead roaches on premises. 1- dead roach under the touch music box in dining room. Employee removed cleaned and sanitized area. Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line not hair restraint.

Basic - Equipment in poor repair. Stand up cooler door in back kitchen area broken.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven soiled on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.

Basic - Objectionable odors in back dish room area of the establishment.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies in rear bar area not landing on food or food contact surfaces. Repeat Violation

High Priority - Presence of insects, rodents, or other pests. 33 live ants in shelf in soda station area. 45 termite wings along far wall of dining room.

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings behind prep table next to rear door. 2 rodent droppings behind prep table near office. Employee removed droppings and sanitized the area.

High Priority - Termite excrement and/or droppings present. Approximately 75 termite droppings.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen across from cooktop: cut tomatoes (45F - Cold Holding); cooked onions (45F - Cold Holding); cooked vegetables (45F - Cold Holding) Employee put items on ice. Temperatures taken again: cut tomatoes (42F - Cold Holding); cooked onions (43F - Cold Holding); cooked vegetables (43F - Cold Holding) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on multiple reach in coolers in kitchen have built up food debris. Can opener on prep table in middle prep area has built up food debris. Soda gun at rear bar area has mold like substances. Mold like substance in margarita machine in rear bar area.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by trash can.

Intermediate - No soap provided at handwash sink. No soap at hand sink waitress area. Employee refilled soap. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of left hand ice machine has mold like substances. Repeat Violation

Basic - Ceiling tiles in kitchen soiled with accumulated food debris and grease.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not inverted for protection. Employee inverted. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken and or missing along wall of ice machine area.

Basic - Dead roaches on premises. 1 dead roach next to rear door. 7 dead roaches in light fixtures.

Basic - Floor area(s) covered with standing water in dish machine area.

Basic - Floor soiled/has accumulation of debris. Floor in kitchen is soiled with food debris.

Basic - Floors not constructed to be easily cleanable throughout the kitchen area.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in kitchen has food debris buildup.

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in soda station area.

Basic - Objectionable odors in dish machine area of the establishment.

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at server station in rear bar are not inverted for protection.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall in kitchen soiled with accumulated grease and food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen.

High Priority - Dented/rusted cans present. See stop sale. Can of jalapeños, 6 pounds, dented. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ High priority deficiencies must be corrected before temporary license can be issued. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear of kitchen not landing on food or food contact surfaces. 1 live fly in rear bar area not landing on food or food contact surfaces. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 11 packages of mahi not removed from reduced oxygen packaging prior to thawing. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: cut leafy greens (50F - Cold Holding); cut tomatoes (50F - Cold Holding); shredded cheddar cheese (50F - Cold Holding) manager moved items into reach in freezer. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib lacks vacuum breaker. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef cooling at room temperature. Temperature taken at 3:25 pm and temperature is 109F. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have built up food debris. Can opener on rear prep table has built up food debris. Warning

Intermediate - Non-service animals permitted in the premises of the establishment. 2 non service dogs in rear bar area. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer in rear bar area. Employee labeled. Corrected On-Site Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine in rear bar only reaches 84 F. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machines have mold like substances. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 11 packages of mahi not removed from reduced oxygen packaging prior to thawing. Warning

Basic - Drain cover(s) missing. Drain covers in kitchen not secured. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans in drying rack. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Food stored on floor. Cooking oil stored on floor by office area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Employee removed. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris buildup. Warning

Basic - Light shield damaged/in disrepair. Light shield missing from light in kitchen. Warning

Basic - Presetting of unwrapped silverware and/or tableware outdoors. Ice buckets of ice machines not inverted for protection. Manager inverted. Corrected On-Site Warning