MCDONALD'S

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone then continued to handle food without washing their hands. Inspector educated management. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs removed gloves and continued to prep. Educated management on proper hand washing. Management had employee wash hands Corrective Action Taken

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat then placed gloves without washing hands prior to continue cooking. Inspector educated management on hand washing. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cook line. Management moved items. Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employees chewing gum while preparing food on cook line. Inspector educated management. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef on cook line in reach-cooler. Employee separated items Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Ice buildup in reach-in freezer next to bun rack on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on reach-in coolers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple gaskets soiled with food debris. Milk tube soiled with food debris.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not properly inverted. Manager inverted ice bucket. Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on cook line chewing gum. Manager spoke to employee and removed the gum Corrected On-Site

Basic - Equipment in poor repair. Gaskets thorn reach-in cooler on kitchen line.

Basic - Ice scoop handle in contact with ice. Manager removed ice scoop. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Operator switched to using 3 compartment sink quat 300pmm. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored with bag in box sodas. Gm removed Corrected On-Site