ATL DELI

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in coolers cooks line

Basic - Bowl or other container with no handle used to dispense food. Portion cups in seasonings and sugar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cooks line. Manager cleaned Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bottles of soda in walk in cooler

High Priority - Toxic substance/chemical improperly stored. Operator removed bug spray from food rack Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Cooks line

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is purchasing Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Thawed fish from previous day not date marked

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed

Basic - Food stored on floor. Operator placed fryer oil on shelf Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted all boxes on top shelf Corrected On-Site