GALVINS GOODIES

Intermediate - Food-contact surface soiled with food debris-Soiled cutting board . Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Container with ice scoops inside stored inside hand wash sink. Reviewed with operator that hand wash sinks are for washing hands only and must be accessible at all times. Operator relocated container . Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Provided a probe thermometer to the operator . Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator states he sets up triple sink wash sanitize rinse as signs are posted . Reviewed with operator the order of wash rinse sanitize when setting up . Operator posted handout Manual Dishwashing Procedures DBPR 5025-010

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator made soap available in the dispenser. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil ( ice scoops ) stored in standing water less than 135 degrees Fahrenheit. Reviewed with operator .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.