FATTY'S BBQ AND SOUL FOOD

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired Feb 1 2026.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm, operator diluted and retested at 400PPM) Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator Employee Health Reporting Agreement. Corrective Action Taken Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in restroom hot water turned off, water temping at 74F. Operator turned hot water back on and temping at 90F. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. -in restroom I provided hand wash sign to operator and he put it in restroom. Corrected On-Site Repeat Violation

Intermediate - Handwash sink in kitchen used to store pans and cutting boards inside bowl. Operator removed items. Discussed with operator purpose of hand wash sinks. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that recently hired two food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink in restroom.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02/01/2025.

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in employee restroom.

Basic - Water leaking from pipe on hand wash sink in restroom.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards soiled with food debris

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in stand up cooler made more than 24 hours. Employee dated items Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made on 11-30-24 not dated. Employee dated item. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Dented/rusted cans present. See stop sale. 2 Banana pudding 10oz cans dented.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator information.

Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink. Manager removed pans. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured co2 Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Damaged/spoiled/recalled food not properly segregated. 2 Banana pudding 10oz cans dented

Basic - Faucet/handle missing at plumbing fixture. Missing a faucet at three compartment sink.

Basic - Food stored in a prohibited area. Reach-in cooler in front area not secured. Manager secured cooler. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris on cook line.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted properly. Manager inverted to go boxes. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink leaking in back kitchen area.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator moved raw ribs on top of chicken Corrected On-Site - From follow-up inspection 2023-04-11: Operator states his test is scheduled April 17, 2023 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-04-11: Admin Complaint